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Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. The vegetable alternative for goulash, fricassee and gyros dishes. The soy cutlets absorb the taste of spices well...

Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. Vegetable alternative for Bolognese, lasagne, chilli sin carne, patties and burgers. The soy cutlets absorb the taste of spices well...