Rapunzel in Category "Natural Food › Cereals, Seeds & Pulses › Oilseeds". Sorting: Product Name Alphabetically:

The aromatic, nutty blue poppy seed is a popular baking ingredient for delicious poppy seed cake, poppy seed rolls or fruity quark and cream desserts. Lightly roasted or ground, poppy seeds develop a particularly intense flavour...

The mild, delicately nutty golden linseed can be used in a variety of ways. Try them when baking sweet and savoury dishes, in muesli, in yoghurt and for quark or vegetable dishes. Golden and brown linseeds differ slightly in flavour, fatty acids and swelling capacity. The specially bred golden linseed has a milder flavour and a higher swelling capacity...

in the small 250 g pack. Brown linseed has a mild, nutty taste. The grain can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

The brown linseed has a mild, nutty taste and can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

Crushed brown linseed has a mild, nutty taste. Can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes...

in the small 200 g size to get to know. Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

Disvover a seed mix that is made with aromatically roasted buckwheat, roasted pumpkin seeds and sesame seeds with sunflower seeds and linseed. Enjoy as a topping for salads or vegetable dishes, in muesli, for baking, for patties or as a soup ingredient...

Sesame has an aromatic nutty taste. When briefly roasted in a pan the nutty taste of the seeds is intensified. In sweet and savory pastries, for salads, sauces and in muesli, for the Asian cuisine, with vegetable dishes, for the preparation of gomasio and for grinding of halva...

in the big 500-g-size. Sesame has an aromatic nutty taste. When briefly roasted in a pan the nutty taste of the seeds is intensified. In sweet and savory pastries, for salads, sauces and in muesli, for the Asian cuisine, with vegetable dishes, for the preparation of gomasio and for grinding of halva...

in the small 250 g size to get to know. For sweet and savory pastries, in muesli, for garnishing vegetable dishes, gratins or bread, roasted in salads. Roast briefly in a pan in order to unfold the intense flavor...

Crispy, crunchy and delicately nutty in flavour. The versatile sunflower seeds are true all-rounders in the kitchen. For sweet and savory pastries, in muesli, for garnishing of vegetable dishes, gratins or bread, roasted in salads. Roast briefly in a pan in order to unfold the intense flavor...