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The traditional variety Quinoa Real grows exclusively in the high altitudes of the Bolivian Andes. Colourful Quinoa Tricolore is a mixture of the classic white quinoa as well as red and black quinoa. The grains taste slightly nutty and can be used in a versatile way...

The grain is an old traditional variety, which grows only in the highlands of the Bolivian Andes. Red quinoa is a particularly aromatic specialty. The grains taste slightly nutty and are very versatile in their use...

In a small 250 g bag to get to know. This variety grows exclusively in the high altitudes of the Bolivian Andes. The grains taste slightly nutty and are versatile. As a side dish to vegetable dishes, for casseroles, roasts, soups or salads...

The traditional Quinoa Real variety grows exclusively in the high altitudes of the Bolivian Andes. The grains have a slightly nutty flavour and are versatile. As a side dish to vegetable dishes, for casseroles, patties, soups or salads...