Rapunzel in Category "Natural Food › Cereals, Seeds & Pulses › Beans". Sorting: Product Name Alphabetically:

with a peppery, nutty taste. They hold both shape and firmness when cooked. For savory stews, bean purees, salads, corn and millet dishes, as well as for dips and bread spreads. Discover the versatile uses of black beans from Rapunzel...

Nutty-sweet taste. The cooking process changes the colour of the soybeans from bright green to beige. As an appetiser or snack, in salads and bowls, as a puree, in soups or stews...

Mild, slightly sweet and soft cooking kidney beans. Keeps its shape and colour during cooking. For chillies, stews, salads, spreads, burgers, wraps and vegetable pans...

Mung beans have a slightly sweet taste and a short soaking time of only 1-2 hours. Their nutty-mild taste makes them versatile. For salads, stews, soups, wok dishes and as a side dish...

Slightly sweet half, peeled mung beans. For dal, curries, soups, as a side dish with rice and vegetables. Refined with ghee and various spices, mung dal is quick and versatile to prepare...

Slightly nutty sweet soy bean. For stews, roasts and spreads. As a snack or for making soy milk...

White beans have a pleasant taste and a floury cooking. The creamy beans are popular in Italian cuisine as antipasti and for minestrone. Discover the versatile uses of Rapunzel white beans...

The aromatic and slightly sweet-tasting jumbo beans are decorative, flavourful and provide plenty of bite. They cook mealy and retain their attractive shape. White jumbo beans are ideal for antipasti and salads. They are also known as gigantes...