Rapunzel in Category "Natural Food › Pasta & Rice › Spiral Pasta". Sorting: Product Name Alphabetically:

The chickpea spirelli impress with their pleasant nutty flavour. The versatile spiral pasta can be prepared like classic cereal pasta. Enjoy the chickpea spirelli with a tomato sauce or a pesto of your choice!...

Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

The spiral noodles are made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favorite sauce!...

in a large 2 kg package. The spiral noodles are made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favorite sauce!...

in the large 5 kg storage pack. The spiral noodles are made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favorite sauce!...

The colourful organic spirelli from Rapunzel bring colour to life and flavour to the table. The pasta made from ground durum wheat semolina owes its yellow, red and green colour to the addition of spinach powder and tomato powder. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with ...

90% Italian ground organic durum wheat semolina and 10% finest organic millet as well as slow, gentle drying at low temperatures ensure the typical flavour and the right al dente bite when cooking. The fine spirals absorb any sauce wonderfully. Enjoy the pasta with your favourite sauce, pesto or meat sauce...

Spiral-shaped pasta made from spelt flour with a slightly nutty taste. Serve with pesto, tomato sauces or as a side dish. 12 minutes cooking time...

Wholemeal spelt flour pasta. The gentle processing of the raw materials, the careful preparation of the dough and the slow drying guarantee the round, fine and nutty taste. Delicious pesto, tomato sauces or as a side dish...

In the pasta world, spirelli are one of the most popular pasta shapes. Enjoy the organic spiral pasta with its slightly nutty flavour and firm to the bite texture in pasta salads, in casseroles or as a side dish with vegetables, fish or meat. Rapunzel wholemeal spirelli are made from wholemeal durum wheat semolina. Slow and gentle drying at low temperatu...

in the large 5 kg storage pack. In the pasta world, spirelli are one of the most popular pasta shapes. Enjoy the organic spiral pasta with its slightly nutty flavour and firm to the bite texture in pasta salads, in casseroles or as a side dish with vegetables, fish or meat. Rapunzel wholemeal spirelli are made from wholemeal durum wheat semolina...

The fine, nutty taste of the yellow lentil, the quick preparation and the good bite make the lentil cornetti an alternative to cereal pasta...