Rapunzel in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

Creamy and fully aromatic with a typical 'al dente' bite. After harvesting, the rice is cleaned, peeled, polished and packed. For risotto variations of all kinds! Discover the versatile uses of Carnaroli Risotto!...

The chickpea spirelli impress with their pleasant nutty flavour. The versatile spiral pasta can be prepared like classic cereal pasta. Enjoy the chickpea spirelli with a tomato sauce or a pesto of your choice!...

Emmer Triticum dioccum is one of the oldest grains cultivated by humans. Its firm grain gives the pasta its al-dente bite and a slightly nutty aroma. This emmer penne is made from emmer and spring water according to ancient tradition...

Organic emmer wheat semolina and water as well as the slow and gentle drying at low temperatures ensure the slightly nutty taste of this pasta and a proper bite when cooking...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty flavour and the "al dente" bite of the spaghettis when cooked...

Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

in the small 500 g pack. Rice speciality from the foot of the Himalayas. Basmati is a long-grain, aromatic fragrant rice. For oriental and Asian cuisine or as a fragrant side dish...

Rice speciality from the foot of the Himalayas. Basmati is a long-grain, aromatic fragrant rice. For oriental and Asian cuisine or as a fragrant side dish...

Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

in the large 5 kg bag. Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

Long grain rice with a mildly scented, flowery aroma. In the case of natural or wholemeal rice, only the husk of the rice grains is removed, but they are not milled. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

White long grain rice with a mildly scented, flowery aroma. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

in the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Natural long grain rice. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

In the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...