Rapunzel in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically:

Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts...

Gives your dishes a pleasantly mild-sweet coconut flavour. It is obtained from the cold-pressed flesh of the coconut, which is carefully ground. For smoothies, stirred into muesli or yoghurt, for baking and for thickening soups, sauces and curries...

Tigernut flour is characterised by its mild, natural sweetness. The gentle roasting gives it a wonderfully nutty flavour. In porridge & muesli, for desserts, bars, shakes or smoothies and for baking - tigernut flour can be used in many ways...