Rapunzel in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically:

Fruity, spicy tomato sauce. Sun-ripened Italian tomatoes are gently processed in the traditional way. Hot peppers, herbs and spices make this fiery hot tomato sauce a classic of Italian cuisine. Enjoy this tomato sauce with pasta, soups or to season vegetable dishes...

Fruity-mild tomato sauce refined with basil. Sun-ripened Italian tomatoes are processed in the traditional way. The fruity-sweet aroma of the tomatoes combined with basil and sea salt give this tomato sauce its fine taste. For all Italian dishes, whether as pasta sauce, pizza topping or for casseroles and soups...

are oiled. Green Amphissa olives with firm, juicy flesh and aromatic Kalamata olives. A combination that brings variety to the antipasti plate. The olives ripen under the Greek sun and are harvested by hand. Refined with a marinade of extra virgin olive oil and Mediterranean herbs, these olives are delicious as antipasti or in salads...

Tangy tomato sauce refined with olives and capers. Sun-ripened Italian tomatoes are gently processed in the traditional way. Harmoniously rounded off with fruity-fresh olives, capers and fine herbs and spices, this tomato sauce is a true classic of Mediterranean cuisine. Enjoy the sauce with pasta, meat and rice dishes...

Firm, juicy fruit pulp, harmonious aroma and a large, round size characterize the green olives of the "Amphissa" variety. The olives mature under the Greek sun and are manually harvested. Refined with a marinade of extra virgin olive oil and Mediterranean herbs, these olives are delicious as antipasti or in salads...

Enjoy the artichoke hearts as a starter, pizza topping, with vegetable dishes...

Pickled in brine, they have a mild-tender aromatic taste. Use as antipasti, in salads, for pizza toppings or Mediterranean dishes...

The flower buds of the caper bush preserved in extra virgin olive oil have a spicy, aromatic flavour with a pleasant, crunchy bite. They are harvested individually by hand in the early hours of the morning while still closed. For flavouring sauces, pizza and salads...

With a full, tomato flavor, refined with a curry-spice mixture. Use the fruity and mild Organic Curry Ketchup with grillables, rice, pasta or French fries. Enjoy the taste with the whole family!...

Polpa di Pomodoro - in a practical LPB! Rapunzel finely chopped tomatoes are made from sun-ripened tomatoes. The freshly harvested tomatoes are peeled, diced and marinated in tomato juice. Gentle processing ensures that the fruity flavour is largely retained. A wonderful base for stews and Mediterranean sauces, or a flavoursome base ...

This carefully hand-selected pepper from the forests of Southern India convinces with its aroma and its characteristic, fruity and savory pepper taste. Preserved in coconut vinegar brine, it combines a pleasant spiciness and a full-bodied aroma. For the refinement of sauces, soups and spreads...

The "Capia" peppers taste aromatic and fruity with a grilled flavour. Freshly harvested, the peppers are grilled over fire in a special oven, skinned and pickled in a fine spicy brine. Enjoy grilled peppers as a Mediterranean starter or side dish...

Kalamata olives are characterised by their great aromatic flavour and multi-faceted colour nuances. Refined with a light marinade of extra virgin olive oil and Mediterranean herbs, these olives are wonderful as antipasti or in salads...

The aromatic taste, the firm flesh and the multifaceted colour nuances distinguish the olive variety "Kalamata". After harvesting, the ripe Kalamata olives are de-bittered for months in water and sea salt. Pickling in wine vinegar brine rounds off the taste of the olives...

These olives have a strong fruity taste. After harvesting by hand, the ripe, aromatic Kalamata olives are de-bittered in water and sea salt and pickled in extra virgin olive oil. As an antipasti and pizza topping, for baking bread or in Greek salads...

For antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking. Kalamata" olives are characterized by their aromatic flavour, their firm pulp and their multi-colored skin...

The vegan Bolognese version with red lentils! This delicious sauce is made from freshly harvested, sun-ripened tomatoes, fine red lentils and aromatic herbs. With its fruity Mediterranean flavour, it goes wonderfully with pasta, rice, chilli, lasagne and vegetable dishes...

With mild sweetness and subtle spiciness. As Mediterranean appetizer, for salads or as pizza topping...