Rapunzel in Category "Natural Food › Glutenfree › Flour". Sorting: Product Name Alphabetically:

The flour from the seeds of the flax plant is obtained by the milling of the partially de-oiled seeds. Linseed flour is relatively neutral in flavor and very versatile. It is characterized by an excellent swelling capacity. For protein drinks, fruit shakes and smoothies...

Obtained through the careful grinding of sweet lupine seeds. The lupine flour is very versatile due to its mild and nutty taste. For the preparation of bread dough, paddies, cakes or as thickener for soups and sauces. Add also to smoothies and muesli...