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Fine condiment. Characterised by its beautiful rosé tone, balanced acidity and fine sweetness. Condimento Rosso is traditionally produced in the province of Modena/northern Italy from wine vinegar of regional grape varieties, such as the Sangiovese grape, and red grape must. With a fresh, fruity and slightly acidic note. For summer salads, fresh vinaigrett...

Italian red wine gives this aromatic vinegar its character. Pleasant aroma with a fruity-berry note. To refine salads and sauces, meat and game dishes...

Italian white wine gives this aromatic vinegar its character. With a fruity aroma and a finely acidic note. For refining salads, sauces, fish dishes and seafood...