Rapunzel in Category "Natural Food › Vinegar & Oil › Cooking Oil". Sorting: Product Name Alphabetically:

This oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

The hemp oil is pressed with care in the Rapunzel oil mill. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. For refining salads, dips, yoghurt and mueslis...

in the small 100 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

in the large 500 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

Linseed oil is carefully pressed. Throughout the entire process from the opening of the seeds, the oil extraction all the way to the filling process the oil is protected from light, air and heat. Pure, in yoghurt and curd cheese, in salads or green smoothies...

in a small 100 ml bottle to get to know. Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

Made from partially hulled rapeseed. For mayonnaise, dips, creative raw vegetables and salad dressings as well as for various vegetable dishes. The rapeseed is gently pressed without heat. After pressing, the intensive flavours are extracted from the oil by steam...

in a small 500 ml bottle. With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

This virgin oil from the seeds of safflower is characterised by its typically mild taste. For cold cuisine such as salads, raw vegetables and vegetable dishes. It is not heat-resistant and should not be used for frying...

The oils contained are finely tuned to each other. The salad oil by Rapunzel is characterised by its mild taste. For warm cuisine and all cold dishes such as leaf and raw vegetable salads...

For Asian rice and vegetable dishes. It also adds a delicate nutty flavour to fruit desserts and fruit compotes...

in the 500 ml bottle. Sunflower seeds are pressed gently and without heating - so the variety-typical taste is preserved. Virgin sunflower oil has a nutty, seedy taste. For salads and raw food or for steaming...

Sunflower seeds from Europe are pressed gently and without heating - so the variety-typical taste is preserved. Virgin sunflower oil has a nutty, seedy taste. For salads and raw food or for steaming...