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The island of Crete is considered the homeland of the olive tree. The pure oil from Koroneiki olives is pressed there. Delicious with salads and antipasti and the light Mediterranean cuisine...

Finca la Torre is located in the heart of Andalusia, near Antequera. This is where the single variety demeter extra virgin olive oil is produced from 100% Hojiblanca olives. The olives are carefully harvested and pressed in the oil mill of the Finca la Torre. Its fruity and spicy taste with a hint of fresh herbs harmonises with Spanish...

The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

in a 1 litre bottle. The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

in the small 100 ml bottle to get to know. For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...

For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...

Directly from olives, obtained exclusively by mechanical means. The Kalamata region in the south of the Peloponnese peninsula is famous for its flavoured olive oil. Here, the single-variety oil is extracted from Koroneiki olives. With its fruity flavour, it adds a fine Mediterranean note to dishes...

This special oil is made with olives that have been cultivated since generations by the family Nunez de Prado in Andalusia. The olives are hand-picked, carefully selected and ground between millstones. Only the oil that drains from the millstones is collected. The small oil fraction that is extracted in this manner is also referred ...

In the small 250 ml bottle. This extra virgin olive oil is made from olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. Also use this for steaming and roasting...

This extra virgin olive oil is made from sun-ripened olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. You can also use it for steaming and frying...

in the large 1-liter family bottle. This extra virgin olive oil is made from olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. Also use this for steaming and roasting...

In the small 250 ml size. The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

in a large 1 l bottle. The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

is made with young, green olives. The yield is low because of the early harvest time, but the quality is extraordinary. The olive oil is rich in polyphenols 50 mg / 100 g. Thanks to the early harvest and the immediate pressing of the olives, the oil develops an intense, green-fruity flavor. Bitter substances and a slight acidity are cha...

Gourmets love this oil not only for salads, antipasti and pasta, but also pure with bread. Traditional cultivation and the gentle processing of the olives result in a fruity oil. It comes exclusively from the Italian island of Sicily...