Rapunzel in Category "Natural Food › Fruits & Vegetables › Dried fruits". Sorting: Product Name Alphabetically:

A fruity-crunchy nibbling fun! The apple chips taste sweet and sour and are a snack for in between, as a topping over muesli and porridge...

Deliciously fruity and tart and pleasantly soft. As a snack during breaks, as an ingredient for the morning breakfast and as a baking ingredient for fruit bread...

are whole and pitted apricots. Fruity, sweet and sun-dried. For snacking, baking, cooking, in muesli and for desserts. The natural orange-brown colour of the dried fruit is a characteristic of unsulphured apricots...

Fruity, sweet and dried under the sun. Pure for snacking, baking, cooking, in muesli and for desserts. The natural orange-brown colour of the dried fruit is a characteristic of unsulphured apricots...

A nibble with the taste of fresh coconut. The exotic nuts with their aroma have become an indispensable part of our cuisine and many pastries. Pure for snacking, for desserts and muesli, for baking and for Asian cuisine...

It is barely impossible to imagine cuisine without these exotic nuts. The coconut flakes are a popular ingredient whether for baking, desserts or in many Asian dishes...

whole and dried. In the small 100 g package to get to know. Sweet-sour and fruity. Particularly juicy as a whole berry. The cranberries are dried and refined with apple syrup to soften their strong acidity. Their fine-fruity, slightly tart aroma unfolds. As a snack, in muesli, for baking, for desserts, sauces and savouries...

are whole, dried cranberries. Sweet-sour and fruity. Particularly juicy as a whole berry. The cranberries are dried and refined with apple syrup to soften their strong acidity. Their fine-fruity, slightly tart aroma unfolds. As a snack, in muesli, for baking, for desserts, sauces and savouries...

A mix for every occasion: sweet and sour, fruity cranberries with crunchy almonds and fine cashew nuts. Mixed with care, ready to be savoured...

Sweet-aromatic, somewhat more tart and smaller than sultanas. Delicious in muesli, for oriental dishes, for baking and snacking. Currants are dried blue-violet grapes. Their name comes from the Greek port city of Corinth, where they are preferably grown...

Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

in the family friendly 500 g size. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Dates of "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

In a paper bowl. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Berry season all year round! The wild blueberries are flavoured with apple syrup, making them wonderfully aromatic. They develop a fine fruity flavour with a pleasant sweet and sour note. As whole berries, they are wonderfully juicy. Ideal as a snack, in muesli, for baking, for desserts, sauces and savoury dishes...

Halved and pitted. Due to the special, particularly short drying process under the sun, they are wonderfully intensely aromatic and pleasantly firm to the bite. The bright apricot yellow remains intact. For muesli, baking, cooking, bars and desserts or just for snacking...

Aromatic, honey-sweet figs. Pure, a delicious snack for in between. For baking, for desserts and bars, in muesli or in combination with savouries...