Rapunzel in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically:

in the big 1 kg pack. This crystalline cane sugar has a pleasantly mild taste. It is obtained from the pure juice of the sugar cane, which is gently cleaned after pressing, thickened and then mixed with sugar crystals. The crystallised sugar is separated from the molasses it still contains and then dried. Since this process is carried out once, some o...

The sweet alternative to cocoa powder. The carob powder tastes sweetish-malty with a subtle hint and is reminiscent of caramel. Carob powder is obtained from the fruit of the carob tree. For baking, desserts and for making a cocoa-like caffeine-free drink...

Obtained from the pure juice of the coconut blossom. With its fine caramel flavour, it is an alternative sweetener for desserts, baked goods, hot drinks and cocktails...

Mildly sweet with a fine caramel note. Made from the pure juice of the coconut blossom. The practical dispenser bottle ensures easy dosage. For sweetening drinks, muesli, baking and desserts...

Dried and ground dates. For baking, refining and sweetening all kinds of dishes, for desserts, over yoghurt and muesli, oriental dishes and breakfast variations. In baking recipes, you can completely replace sugar with date sweetener, but date sweetener has a somewhat more subtle sweetening power...

The syrup brings a fruity aroma into your kitchen. Use for desserts and pastries but also to round off savory dishes. To sweeten tea and smoothies, for baking, desserts, enjoy with yoghurt and muesli, can also be used for sweet-and-sour marinades...

Extracted in Canada and graded according to original Canadian quality standards. Grade A is extracted particularly early. The light colouring and the mild, aromatic sweetness of the syrup are characteristic of this quality grade. For refining pancakes, crêpes, pudding, muesli, yoghurt, fruits and pastries as well as for sweetening drinks...

The syrup convinces with its intense caramel flavor. Depending on the harvest time, the maple syrup is different in terms of quality grade, light transmission, color and taste. Degrees C is harvested particularly late. The dark colour and strongly aromatic sweetness of the syrup are characteristic of this category...

The syrup has a strong, aromatic flavour of its own and tastes slightly bitter with a hint of liquorice. Molasses is a by-product of sugar production. It is unrefined and is bottled without additives. Molasses is ideal for baking, for savoury sauces and marinades, but also tastes good in muesli, yoghurt or with apple sauce...

This cane sugar has a pleasant, slightly caramel taste. It is obtained from the pure juice of the sugar cane, which is gently thickened, dried and ground after pressing. The whole cane sugar is not refined. Therefore, the natural components of the sugar cane are largely preserved. For desserts, drinks and baking...

is Rapadura whole cane sugar. In the big 1 kg size. It has a pleasant, slightly caramel taste. It is obtained from the pure juice of the sugar cane, which is gently thickened, dried and ground after pressing. The whole cane sugar is not refined. Therefore, the natural components of the sugar cane are largely preserved. For desserts, drinks and baki...