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Non-iodized rock salt with 30% blossoms and herbs. This salt mixture with colourful floral leaves and fine Mediterranean spices gives your meals a wonderful play of colours!...

in the small 100 g size to get to know. Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs. To reuse, remove the base lid and refill with the refill pack...

In a large 5 kg bucket for bulk consumers. Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs...

Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs...

Herbal salt with iodine-containing algae. In the 125 g dispenser. Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. For salads and vegetable dishes and for curd cheese with herbs...

Herbal salt with iodine-containing algae. Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. For salads and vegetable dishes and for curd cheese with herbs...