Rapunzel in Category "Natural Food › Herbs & Spices › Salt". Sorting: Product Name Alphabetically:

Rapunzel rock salt is traditionally mined from German primary rock. The salt, also known as primordial salt, has been lying deep in the earth's interior for about 200 million years and is therefore protected from today's environmental influences. It is broken out in large chunks, ground and then sieved out. No further cleaning or processing is necessary...

Seaweed from the coast of Iceland give this salt its natural iodisation. Traditionally, the salt is extracted in large basins, the "salt marshes". Pure and natural, this table salt can be used sparingly...

Non-iodized rock salt with 30% blossoms and herbs. This salt mixture with colourful floral leaves and fine Mediterranean spices gives your meals a wonderful play of colours!...

Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs. To reuse, remove the base lid and refill with the refill pack...

In a large 5 kg bucket for bulk consumers. Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs...

Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs...

Herbal salt with iodine-containing algae. In the 125 g dispenser. Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. For salads and vegetable dishes and for curd cheese with herbs...

Herbal salt with iodine-containing algae. Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. For salads and vegetable dishes and for curd cheese with herbs...

obtained on the Atlantic coast. There, the seawater is drained into large basins, so-called salt marshes, where the water evaporates and the salt crystallises. After the salt is harvested, it is washed several times, dried and sieved. This gentle salt extraction process produces a clean, flavourful table salt for universal use...