Rapunzel in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 28:

Sweet-sour and juicy. The blue-purple plums are characterised by their full-bodied and intense aroma. Pure, with sweet dishes and in combination with savoury dishes. Due to the gentle processing with steam, soft plums are even juicier and fruitier...

A fruity, juicy treat and delicious snack for in between meals or as a creative ingredient for Mediterranean cuisine. The dried tomatoes are softened in a hot water bath. This means that no soaking is necessary - the juicy, salted tomatoes can be eaten directly or used further...

Oiled and dried. Fresh, fruity, with a fine-sour taste. For baking as an alternative to raisins, for quark dishes or red berry compote...

Slightly nutty sweet soy bean. For stews, roasts and spreads. As a snack or for making soy milk...

Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. The vegetable alternative for goulash, fricassee and gyros dishes. The soy cutlets absorb the taste of spices well...

Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. Vegetable alternative for Bolognese, lasagne, chilli sin carne, patties and burgers. The soy cutlets absorb the taste of spices well...

in the small 200 g pack. These crunchy delicacies are not only delicious snacks and a clever baking ingredient, but also refine savoury dishes. They are delicious with vegetables, salads and make a great addition to hearty sauces, casseroles and pasta dishes. Whether cold or hot, they can be combined with everything the kitchen has to offer...

The pasta a slightly nutty flavour. Serve with pesto, tomato sauces or as a side dish. Cooking time: 6 minutes...

Spiral-shaped pasta made from spelt flour with a slightly nutty taste. Serve with pesto, tomato sauces or as a side dish. 12 minutes cooking time...

Wholemeal spelt flour pasta. The gentle processing of the raw materials, the careful preparation of the dough and the slow drying guarantee the round, fine and nutty taste. Delicious pesto, tomato sauces or as a side dish...

Amphissa olives from Greece. The aromatic olives are carefully harvested, stuffed by hand with crunchy almonds and pickled in brine. Served as a starter, with salads or as a tapa with wine...

The syrup has a strong, aromatic flavour of its own and tastes slightly bitter with a hint of liquorice. Molasses is a by-product of sugar production. It is unrefined and is bottled without additives. Molasses is ideal for baking, for savoury sauces and marinades, but also tastes good in muesli, yoghurt or with apple sauce...

Oiled. The sweet aromatic sultanas are bright grapes that dry for 3-5 days under the Turkish sun. Prior to drying they are dipped in order to reduce the drying time and to preserve their bright colour. In muesli, for all sweet dishes, for baking and nibbling...

in the 500 g size. Oiled. The sweet aromatic sultanas are bright grapes that dry for 3-5 days under the Turkish sun. Prior to drying they are dipped in order to reduce the drying time and to preserve their bright colour. In muesli, for all sweet dishes, for baking and nibbling...

Oiled in a 1kg package. The sweet aromatic sultanas are bright grapes that dry for 3-5 days under the Turkish sun. Prior to drying they are dipped in order to reduce the drying time and to preserve their bright colour. In muesli, for all sweet dishes, for baking and nibbling...

Made from 900 g fresh Italian tomatoes. The Mediterranean extra for salads, on pizza or vegetable dishes. Pickled with herbs, garlic and olive oil as a delicious antipasti. Used without soaking, they are slightly saltier. Serve the dried tomatoes to guests and your whole family!...

Refined with oregano, laurel and chilli. Enjoy them as an antipasti, with salads and grilled dishes...

Sun-dried tomatoes in virgin olive oil and spicy rosemary. As a classic Mediterranean starter, for pizza, salads, as a sauce ingredient or for vegetable and pasta dishes...

Made from 900 g fresh Italian tomatoes. The Mediterranean extra for salads, on pizza, in vegetable dishes, soups or casseroles. Used without soaking, they are slightly saltier. Serve the dried tomatoes to guests and your whole family!...

For mayonnaise, dips, creative raw vegetables and salad dressings, as well as for various vegetable dishes. The oil is extracted from sunflower seeds. After pressing, the intense flavours are extracted from the oil by steam...