Rapunzel. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

100% peanuts with skin, freshly roasted and carefully ground for an intense flavour. A versatile nutty treat: whether as a spread, to flavour Asian dishes, for spicy sauces, peanut soup, cookies, dips and more...

in the small 500 g package to get to know. The aromatic, slightly nutty buckwheat can be used as a side dish just as well as risotto, for casseroles, as breakfast porridge or roasted as a topping. Buckwheat flour can be used to make delicious breads and pancakes...

The nutty flavour makes this pasta a delicacy. With an 'al-dente bite', they are an alternative to cereal pasta. Serve with a tomato sauce or a pesto of your choice!...

This muesli will give you butterflies in your stomach! The crunchy, fruity breakfast fun - not just for children: crispy, light pink cereal butterflies, fruity blueberries, strawberries and wholegrain flakes ensure enjoyment in the morning...

Whether pure as a snack between meals, as a baking ingredient, to refine desserts or for cooking. These sweet, mild almonds are very versatile to use in both sweet and savoury dishes...

The fruity pepperiness of ginger is combined with the pleasantly sweet, candied taste. Pleasant sweetness due to elaborate candying process. For cooking, baking or as a snack. Enjoy the taste of the candied ginger...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

diced. Candied orange peel tastes very aromatic and has a strong fruity flavour. It can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

Preserved in brine, the flowers of the caper shrub have a savory and aromatic flavour and a pleasant, crispy bite. The flowers are manually harvested in the early morning hours when the flowers are still closed. As an ingredient in pizza, Mediterranean dishes, sauces, salads and Königsberger Klopse...

The flower buds of the caper bush preserved in extra virgin olive oil have a spicy, aromatic flavour with a pleasant, crunchy bite. They are harvested individually by hand in the early hours of the morning while still closed. For flavouring sauces, pizza and salads...

Caramel & Salt is a good choice for anyone who can't decide between sweet and savoury. The vegan bar based on wholemeal oat flour has the smooth melting texture of milk chocolate, while the salted hazelnut brittle gives it that little something extra. The art of conching allows the initially hidden richness of the cocoa's own flavours to develop step by step to thei...

Enjoy the unique taste of crunchy organic milk chocolate with a wonderfully soft, lightly salted caramel filling. The intense conching, along with the high-quality raw materials, is the real secret of this true chocolate delight. The art of conching gradually develops the initially hidden richness of cocoa flavours until they are fully developed. At ...

Creamy and fully aromatic with a typical 'al dente' bite. After harvesting, the rice is cleaned, peeled, polished and packed. For risotto variations of all kinds! Discover the versatile uses of Carnaroli Risotto!...

is a vegetable thickener. It thickens cold and warm liquids. Locust bean gum is tasteless. It is obtained from the seeds of the carob tree. For thickening of soups, the preparation of gravies, desserts and ice cream...