Rapunzel in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

The harmoniously balanced composition of mild sweetness and fine acidity ensures pure Italian enjoyment. With its wonderfully creamy consistency, Rapunzel Crema con Aceto Balsamico di Modena I.G.P. is ideal for seasoning and garnishing fresh salads, delicious fruits and fine desserts...

The island of Crete is considered the homeland of the olive tree. The pure oil from Koroneiki olives is pressed there. Delicious with salads and antipasti and the light Mediterranean cuisine...

Finca la Torre is located in the heart of Andalusia, near Antequera. This is where the single variety demeter extra virgin olive oil is produced from 100% Hojiblanca olives. The olives are carefully harvested and pressed in the oil mill of the Finca la Torre. Its fruity and spicy taste with a hint of fresh herbs harmonises with Spanish...

The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

in a 1 litre bottle. The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

A very full-bodied and velvety balsamic vinegar. Several years of maturing in oak barrels give the vinegar its deep dark colour, pleasantly thick consistency and harmonious balance between sweetness and acidity. For salads, with tomato mozzarella and roasted vegetables...

A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads and with cold and war...

in a big 5 l canister. A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads...

A unique Italian speciality produced according to a traditional recipe exclusively in the provinces of Modena and Reggio Emilia. The thick consistency and dark colour of this vinegar is due to the long maturation in various wooden barrels. The mild-sweet aroma makes the Aceto Balsamico delicious with salads, vegetable dishes and ma...

Composition of virgin walnut and linseed oil combined with cold-pressed chia oil. The particularly mild, nutty-sweet walnut oil makes this oil blend a true connoisseur's oil. Pure, in smoothies, breakfast porridge or muesli, as well as in salads and dips...

in the small 100 ml bottle to get to know. For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...

For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...

It is neutral in taste and therefore versatile to use. For roasting, baking and deep-frying, as it is highly heatable. After pressing, the intense flavours are gently extracted from the fat with steam...

in a small 200 g jar. Virgin coconut oil for a touch of the exotic in your kitchen. Gives all dishes a delicious coconut flavour. For frying and baking. The oil gets its intense aroma and natural colouring by pressing the fresh nuts with skin...

For a touch of the exotic in your kitchen. Gives all dishes a delicious coconut flavour. For frying and baking. The oil gets its intense aroma and natural colouring by pressing the fresh nuts with skin...

in a big 525 g jar. Virgin coconut oil for a touch of the exotic in your kitchen. Gives all dishes a delicious coconut flavour. For frying and baking. The oil gets its intense aroma and natural colouring by pressing the fresh nuts with skin...

Condiment produced in the province of Modena/northern Italy. Grape must made exclusively from white grapes of the Trebbiano variety and other grape varieties of the region is heated under vacuum and thickened, which is how Condimento Bianco retains its light colour. After mixing with white wine vinegar, the mixture is only filtered. Because of its amber c...

Fine condiment. Characterised by its beautiful rosé tone, balanced acidity and fine sweetness. Condimento Rosso is traditionally produced in the province of Modena/northern Italy from wine vinegar of regional grape varieties, such as the Sangiovese grape, and red grape must. With a fresh, fruity and slightly acidic note. For summer salads, fresh vinaigrett...

This oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...