Rapunzel Organic Risotto Short Grain Rice white: Unit: 500 g
Short grain rice for all risotto varieties, paella and creamy soups
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: Description:
Original Product Name:
Risotto Spitzenreis weiß
EAN / GTIN:
4006040125891Shipping Weight:
522 g per item
Application:
Risotto cooking method (approx. 4 servings): Sauté 250 g risotto rice in a little butter or olive oil with chopped onion until translucent. Gradually add approx. 800 ml hot stock until the risotto is creamy.
Important: Keep stirring the risotto throughout the cooking process. Cooking time: approx. 30-35 minutes.
Classic preparation: Bring 250 g risotto rice to the boil with twice the amount of water and cook for approx. 15-20 minutes.
Ingredients:
Risotto short grain rice white from certified organic farming.
May contain traces of gluten-containing grains and soy.
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1472 kJ / 348 kcal |
|---|---|
| Fat | 1,1 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 76 g |
| - of which sugars | 0,6 g |
| Fibre | 1 g |
| Protein | 7,7 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture
Distributor:
Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau
info (at) rapunzel [dot] dewww.rapunzel.de
Rapunzel Organic Risotto Short Grain Rice white (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Ellen N.
: Review date:The Rapunzel Risotto Top Rice is really nice and creamy. I prepared the rice differently from the instructions. First I steamed the risotto rice with garlic and onions in some melted butter, then added white wine and then covered it again and again with vegetable stock and let it swell. It takes a while, but it tastes really good.
Der Rapunzel Risotto Spitzenreis ist wirklich schön cremig. Ich habe den Reis anders als in der Anleitung zubereitet. Zuerst habe ich den Risotto-Reis mit Knoblauch und Zwiebeln in etwas zerlassener Butter gedünstet, dann Weißwein hinzugegeben und danach immer wieder mit Gemüsebrühe bedeckt und quellen gelassen. Das dauert zwar etwas, schmeckt aber wirklich gut.
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Average Rating 5.00 from 5 stars based on 1 reviews
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