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Rapunzel Organic Rice Spirelli, gluten free: Unit: 250 g

Pasta specialty made from wholemeal rice

: Description:

Rapunzel Organic Rice Spirelli. Italian wholegrain rice and pure spring water as well as slow and gentle drying at low temperatures ensure the typical flavour and the right "al dente" bite when cooking. Buon Appetito! Try the rice spirelli with pasta sauces and pesto, for sophisticated casseroles or as a side dish and enjoy authentic pasta flavour.

Original Product Name:

Reis Spirelli

EAN / GTIN:

4006040635024

Shipping Weight:

262 g per item

Application:

Cooking time: 8-10 minutes.
Bring 2.5 l of water to a boil with a little salt for 250 g of pasta. Add the pasta to the water and stir gently. When the cooking time is over, drain the pasta. Please make sure that the pasta does not become dry. Always preheat the bowl or plate before adding the pasta.

Ingredients:

Wholemeal rice from certified organic farming.
May contain traces of soy and mustard.

Additional Information:

Store cool and dry.

Nutrition:

Nutrition per 100 g
Energy 1542 kJ / 364 kcal
Fat 3 g
- of which saturates 1 g
Carbohydrate 75 g
- of which sugars 1 g
Fibre 2.5 g
Protein 8 g
Salt 0.03 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel Organic Rice Spirelli, gluten free (250 g) is often purchased together with:

Product Reviews

: 5 Stars Review by

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Very good flavour and normal pasta consistency. Usually gluten-free pasta is often sticky, but not this one! A ray of hope if you have to eat gluten-free, you no longer need to cook 2 types of pasta, everyone in the family likes this one.

Sehr guter Geschmack und ganz normale Nudelkonsistenz. Sonst sind glutenfreie Nudeln oft klebrig, diese hier nicht! Ein Lichtblick, wenn man glutenfrei essen muss, man braucht jetzt nicht mehr 2 Sorten Nudeln kochen, diese hier schmecken allen Familienmitgliedern.

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: 5 Stars Review by

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So far the best VK rice spirelli we have tried.

Bisher die besten VK-Reis-Spirelli, die wir probiert haben.

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: 5 Stars Review by

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We now only have this pasta, which is so delicious that it tastes great to everyone, even those who are not gluten-sensitive. This also applies to the rice spaghetti from Rapunzel.

Bei uns gibt es nur noch diese Nudeln, die so lecker sind, dass sie allen, auch denjenigen, die nicht glutensensibel sind, hervorragend schmecken. Dies gilt auch für die Reis- Spaghetti von Rapunzel.

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: 5 Stars Review by

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For gluten-free eaters, the best pasta there is.

Für glutenfreie Esser die besten Nudeln, die es gibt.

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: 5 Stars Review by

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Totally delicious, great consistency. The best gluten-free pasta I know.

Total lecker, super Konsistenz. Die besten glutenfreien Nudeln, die ich kenne.

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: 4 Stars Review by

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The Rapunzel rice noodles without gluten are absolutely recommendable. Although they are a little more expensive, they are worth the price. I like to buy them often as an alternative to spelt noodles, as they also have a great taste of their own. The spirelli are just as easy to prepare as any other pasta. What I find particularly positive is that the noodles keep their shape after cooking and don't become soggy. They also have a good bite and don't stick together. Only when heated up are they unfortunately inedible and rubbery. I can also highly recommend the rice spaghetti. Both taste great with all kinds of pasta sauces, pestos and also as a casserole.

Die Rapunzel Reis Nudeln ohne Gluten sind absolut empfehlenswert. Zwar sind sie etwas teurer, ihren Preis aber wert. Ich kaufe sie gerne und häufig als Alternative zu Dinkelnudeln, da sie ebenfalls einen tollen Eigengeschmack haben. Die Spirelli lassen sich genauso einfach zubereiten wie alle anderen Nudeln. Besonders positiv finde ich, dass die Nudeln nach der Kochzeit ihre Form behalten und nicht labbrig werden. Zudem haben sie eine guten Biss und kleben nicht zusammen. Nur aufgewärmt sind sie leider ungenießbar und gummiartig. Ich kann auch die Reis Spaghetti wärmstens empfehlen. Beide schmecken hervorragend zu sämtlichen Pastasaucen, Pestos und auch als Auflauf.

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Average Rating 4.83 from 5 stars based on 6 reviews

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