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Rapunzel Organic Maple Syrup Grade C strong: Unit: 375 ml

To refine pancakes, crepes and puddings

: Description:

Rapunzel Organic Maple Syrup Grade C strong. The syrup convinces with its intense caramel flavor. Depending on the harvest time, the maple syrup is different in terms of quality grade, light transmission, color and taste. Degrees C is harvested particularly late. The dark colour and strongly aromatic sweetness of the syrup are characteristic of this category.

Original Product Name:

Ahornsirup Grad C kräftig

EAN / GTIN:

4006040300212

Shipping Weight:

825 g per item

Ingredients:

Maple syrup category C from certified organic farming.

Additional Information:

Vegan.
After opening, keep closed in the refrigerator.

Nutrition:

Nutrition per 100 g
Energy 1515 kJ / 356 kcal
Fat< 0.5 g
- of which saturates< 0.1 g
Carbohydrate 89 g
- of which sugars 77 g
Protein < 0.5 g
Salt 0.03 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel Organic Maple Syrup Grade C strong (375 ml) is often purchased together with:

Product Reviews

: 5 Stars Review by

: Review date:
: Review text:

Very aromatic and a product I trust that is not laced with sugar syrup.

Sehr aromatisch und ein Produkt meines Vertrauens, das nicht mit Zuckersirup gestreckt ist.

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: 5 Stars Review by

: Review date:
: Review text:

We like to make pancakes on Sundays, and of course we need the right maple syrup. Rapunzel's Grade C leaves nothing to be desired.

Wir machen uns am Sonntag gerne mal Pancakes und dazu braucht es natürlich auch einen richtigen Ahornsirup. Der Grad C von Rapunzel lässt keine Wünsche offen.

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: 5 Stars Review by

: Review date:
: Review text:

If maple syrup, then only degrees C. You can still taste something there. I like to use it as a sugar substitute. It's great for baking or sweetening desserts. But I also sweeten my daily tea with it.

Wenn Ahornsirup, dann nur Grad C. Da schmeckt man noch etwas. Ich benutze ihn sehr gerne als Zuckerersatz. Vorallem beim Backen oder beim Süßen von Desserts macht er sich prima. Aber auch meinen täglichen Tee süße ich damit.

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Average Rating 5.00 from 5 stars based on 3 reviews

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