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Rapunzel Organic Jasmine Rice white

Exotic fragrance rice specialty with a floral aroma

Rapunzel Organic Jasmine Rice white. White long grain rice with a mildly scented, flowery aroma. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry.

Original Product Name:

EAN / GTIN:

4006040105398

Shipping Weight:

Application:

Cooking method (For approx. 4 servings):
For 250 g rice, bring 2 times the amount of water to the boil, add the rice and simmer for approx. 15 minutes over low heat in a covered pot. Remove from the heat and let the rice rest for 5 minutes.

Ingredients:

Jasmine long grain rice white from certified organic farming.

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1480 kJ / 348 kcal
Fat 0.6 g
- of which saturates< 0.1 g
Carbohydrate 78 g
- of which sugars < 0.5 g
Fibre 1.4 g
Protein 7.4 g
Salt < 0.01 g
EU Organic

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel Organic Jasmine Rice white () is often purchased together with:

Product Reviews

Review by

Always delicious... Ready in no time as spring rice.

Immer wieder lecker... als Quellreis ruck zuck fertig.

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Review by

A very good jasmine rice, tastes great to me, and organic too. The cooking time is 10-11 minutes, if you use the swelling method, i.e. 1 teaspoon of rice, 2 teaspoons of water. Since the price is quite high, I use it alternately with a Thai jasmine rice, not organic.

Ein sehr guter Jasmin Reis, schmeckt mir super, dazu noch Bio. Bei der Kochzeit reichen aber 10-11 min., wenn man die Quellmethode macht, also 1 TL Reis, 2 TL Wasser. Da der Preis schon recht hoch ist, verwende ich ihn im Wechsel mit einem Thai Jasmin Reis, nicht Bio.

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Review by

Cooks rather loose than slightly sticky, despite steaming. Not outstanding in taste, more comparable to parboiled rice. The rice also lacks the "typical" aromatic fragrance that is so special for this rice. A pity, as this rice actually comes from the internationally renowned and multi-award-winning rice region in the north of Thailand.

Kocht eher locker als leicht klebrig, trotz Dämpfgarung. Geschmacklich nicht herausragend, eher mit einem Parboiled Reis vergleichbar. Dem Reis fehlt zudem der "typische", aromatische Duft, der für diesen Reis so besonders ist. Schade, da dieser Reis eigentlich aus der international rennomierten und mehrfach premierten Reisregion im Norden Thailands stammt.

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Average Rating 4.33 from 5 stars based on 3 reviews

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