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Rapunzel Organic Almond Slivers

For baking and for desserts, for the refinement of savory dishes

Rapunzel Organic Almond Slivers. As a crunchy and tasty decoration, the almond slivers are delicious with desserts. Whether cold or warm, they can be combined with almost everything the kitchen has to offer.

Original Product Name:

EAN / GTIN:

4006040041009

Shipping Weight:

Ingredients:

Almond slivers, blanched, from certified organic farming.
May contain traces of other nuts.

Allergens:

almond slivers

Additional Information:

Please store in a cool and dry place.

Nutrition per 100 g
Energy 2656 kJ / 643 kcal
Fat 56 g
- of which saturates 4.3 g
Carbohydrate 5.6 g
- of which sugars 1.4 g
Fibre 12 g
Protein 23 g
Salt < 0.01 g
EU Organic

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel Organic Almond Slivers () is often purchased together with:

Product Reviews

Review by

Rapunzel flaked almonds are very good. We put them in a small pan without fat and toast them a little on low heat and then sprinkle this over curd, muesli or sometimes potatoes. Very tasty. Of course, they can also be put on top of apple pie on the tray or Gugelhupf marble cake, which refines the whole thing.

Rapunzel Mandelblättchen sind sehr gut. Wir geben sie in eine kleine Pfanne, ohne Fett und rösten sie auf niedriger Stufe etwas und streuen dies dann über Quarkspeise, Müsli oder auch mal über Kartoffeln. Sehr lecker. Natürlich auch auf den Apfelkuchen auf dem Blech oder Gugelhupf Marmorkuchen oben drauf, das verfeinert das Ganze.

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Review by

I like to add the flaked almonds to my breakfast bowl. Simply mix low-fat quark or yoghurt with flaked almonds, nuts and freeze-dried fruit and sweeten to taste with agave syrup or honey. The blanched almond flakes then give the whole thing an additional slightly sweet taste.

Ich gebe die Mandelblättchen gerne in meine Frühstücksbowl. Einfach Magerquark oder Joghurt mit Mandelblättchen, Nüssen und gefriergetrockneten Früchten mischen und mit Agavensirup oder Honig nach Geschmack süßen. Die blanchierten Mandelblättchen geben dem Ganzen dann zusätzlich einen leicht süßlichen Geschmack.

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Average Rating 5.00 from 5 stars based on 2 reviews

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