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Rapunzel bioSnacky Organic Sprouting Seeds Alfalfa: Unit: 200 g

Seeds for sprouting

: Description:

Rapunzel bioSnacky Organic Sprouting Seeds Alfalfa. Alfalfa sprouts taste particularly mildly nutty and are therefore among the most popular sprout varieties. Enjoy your home-grown sprouts on bread with cream cheese or in dips with curd cheese.
Seeds per tray
Soaking  
Temperature
Rinsing
Ready to eat after
1 tablespoon
4 h 18 - 22°C
2 x daily
6 - 8 days


Original Product Name:

bioSnacky Alfalfa

EAN / GTIN:

4006040169697

Shipping Weight:

210 g per item

Application:

Soak prior to germination. Rinse thoroughly with clean water prior to consumption. It is possible that fibrous roots may form. Only eat from the seventh day on.

Ingredients:

Seeds of alfalfa (Medicago sativa) from certified organic farming.
May contain traces of gluten-containing grains and mustard.

Additional Information:

Store in a cool, dry place out of direct sunlight.

Certificates

Bio Siegel EU Organic

Eco Inspection Body

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel bioSnacky Organic Sprouting Seeds Alfalfa (200 g) is often purchased together with:

Product Reviews

: 5 Stars Review by

: Review date:
: Review text:

The alfalfa seed is of good quality. Germinates reliably.

Die Alfalfa-Saat ist von guter Qualität. Keimt zuverlässig.

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: 5 Stars Review by

: Review date:
: Review text:

Super product, fast delivery, highly recommended !

Super Ware, schnelle Lieferung, sehr empfehlenswert !

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: 5 Stars Review by

: Review date:
: Review text:

The seeds are of excellent quality. You can see germs and sprouts everywhere in the sprouting tray. The taste is delicious and fresh, whether in a salad or refined with herbs on a fresh slice of bread smeared with butter.

Die Saat ist von ausgezeichneter Qualität. Überall in der Keimschale sieht man Keime und Sprossen. Der Geschmack ist lecker und frisch, egal, ob im Salat oder mit Kräutern verfeinert auf einer frischen mit Butter beschmierten Brotscheibe.

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Average Rating 5.00 from 5 stars based on 3 reviews

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