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The spelt soup pearls are refined with rock salt and nutmeg. Delicious on its own as a snack, as a soup garnish or as a topping for salads...

The baked peas made from spelt flour are refined with a paprika spice mix. Delicious on their own as a snack, as a soup garnish or for topping salads...

This pasta is made from spelt flour. Enjoy a delicious hot meal in just 7-8 minutes. Pesto Genovese, Bolognese, Carbonara, vegetable sauces - Organic Spelt Penne tastes good with many sauces!...

with spelt from biodynamic farming. Sunflower oil, yeast and a pinch of sea salt round off the recipe. Enjoy the rusk with a sweet topping or spread, with soups or pure. With no added sugar / contains naturally occurring sugars...

After a cooking time of 8 minutes, the delicious pasta of organic spelt flour can already be enjoyed - with a delicious sauce a great pasta dish...

are wonderful noodles that convince with their fine nutty spelt flavor. They are suitable for all classic pasta dishes and are the ideal companion for fruity tomato sauces...

Anyone who can't resist sweet treats like tiramisu, cakes or desserts in a jar won't be able to resist lady fingers. Thanks to their airy consistency, they easily absorb espresso, buttercream and co. and have a fluffy taste...

made from ingredients such as fresh egg, spelt flour and lupine flour. The delicious Organic Spelt Waffels with Egg are refined with bourbon vanilla flavor. Enjoy the waffles pure, with jam or fruits...

is a whole grain spelt bread with freshly ground ingredients from certified organic farming. Baked with natural sourdough. The bread is just right for a delicious breakfast or a snack...

A savoury snack for in between. The small pretzel sticks are nibbling fun for young and old...

is a hearty rye full grain bread with sunflower seeds. The delicious cut bread tastes wonderfully with sausage, cheese or vegetarian and vegan spreads...

Fine organic ribbon noodles that are made from durum wheat semolina and fresh egg. This classic among the many types of pasta likes to be paired with salmon, prawns, mushrooms or ham...

These tagliatelle are made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined flavour, the mushroom adds an autumnal taste to your dishes. Serve the tagliatelle with a drizzle of olive oil or with a sauce of your choice...

The crispy chips are made with corn flour, sunflower oil and sea salt. The ideal snack for inbetween. They can be enjoyed pure or with your favorite dip...