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Blanching removes the brown skin from the almonds. The blanched almonds taste good in muesli or bowls, as a baking ingredient in cakes or muffins and to refine sweet dishes...

brings together full-grain spelt flour with i.a. sunflower seeds and sesame. This gourmet crispbread is just the right thing for your favorite cheese, a glass of wine or just like that...

Already sliced. The bread contains ingredients such as sultanas, walnuts, dried apples and cinnamon. Enjoy the Christmas bread speciality best with butter and jam...

is a gluten-free oat bread with carrot and pumpkin. It is a sliced bread based on gluten-free oat flakes and millet flour. Refined with carrot pieces and ground pumpkin, it is the right choice for a versatile breakfast or a hearty snack...

For these organic crisps, potatoes are cut into slices with the peel and baked in sunflower oil until crispy. The crisps owe their special taste to natural ingredients...

Spelt bran contains the valuable outer layers of husked grain. Enjoy the nutty flavor of spelt bran as an additive in various dishes, in milk products, drinks, desserts or as a baking ingredient...

The stollen is baked with pure butter and therefore without palm oil. The recipe is traditional with sultanas, candied fruit, marzipan paste, Christmas spices and a dash of rum...

in the smaller 250 g pack for a little treat and to try out. A traditional stollen made from wheat flour, lots of sultanas and butter. Almonds, marzipan, Christmas spices and a little rum give this Christmas classic its typical aroma. Treat yourself to a slice with coffee, tea or a cup of mulled wine...

A traditional stollen made from wheat flour, lots of sultanas and butter. Almonds, marzipan, Christmas spices and a little rum give this Christmas classic its typical aroma. Treat yourself to a slice with coffee, tea or a cup of mulled wine...

A traditional stollen made from wheat flour, lots of sultanas and butter. The marzipan core, almonds, Christmas spices and a little rum give this Christmas classic its typical aroma. Treat yourself to a slice with coffee, tea or a cup of mulled wine...

The crunchy nut kernels can be used in many ways. They taste great on their own as a snack, as an ingredient in muesli or bowls, in rice and curry dishes or as a baking ingredient in cakes...