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Dried mushrooms are particularly suitable for refining vegetables, sauces and ragouts. Often, dried mushrooms are even more aromatic than fresh mushrooms. You should not be irritated by the low weight: Dried mushrooms correspond to the multiple of fresh mushrooms. Please add the dried chanterelles with the soaking water to the dish...

Dried mushrooms are particularly suitable for refining vegetables, sauces and ragouts. Often, dried mushrooms are even more aromatic than fresh mushrooms. You should not be irritated by the low weight: Dried mushrooms correspond to the multiple of fresh mushrooms. Please add the dried morels with the soaking water to the dish...

Dried mushrooms are particularly suitable for refining vegetables, sauces and ragouts. Often, dried mushrooms are even more aromatic than fresh mushrooms. You should not be irritated by the low weight: Dried mushrooms correspond to the multiple of fresh mushrooms. Please add the dried porcini with the soaking water to the dish...

Dried mushrooms are particularly suitable for refining vegetables, sauces and ragouts. Often, dried mushrooms are even more aromatic than fresh mushrooms. You should not be irritated by the low weight: Dried mushrooms correspond to the multiple of fresh mushrooms. Please add the dried shiitake with the soaking water to the dish...