Pural Organic Small Spelt Matzo Bread: Unit: 200 g
Thin bread made from whole small spelt flour
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: Description:
Original Product Name:
Einkorn Matzen
EAN / GTIN:
3184340001488Shipping Weight:
250 g per item
Ingredients:
Einkorn wholemeal flour* (100%) , water.
* From certified organic farming.
May contain traces of sesame and mustard.
Einkorn is a type of wheat.
Additional Information:
Store in a cool and dry place.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,524 kJ / 361 kcal |
| Fat - of which saturates | 3.1 g 0.4 g |
| Carbohydrate - of which sugars | 62.8 g 4.2 g |
| Fibre | 9.3 g |
| Protein | 15.7 g |
| Salt | 0.07 g |
Certificates
Eco Inspection Body
Organic products of the brand Pural
are certified by the inspection body DE-ÖKO-024.
EU- / Non-EU-Agriculture
Distributor:
Pural Vertriebs GmbH, Kiefernstr. 11, DE-76532 Baden-Baden
info (at) pural [dot] dewww.pural.bio
Pural Organic Small Spelt Matzo Bread (200 g) is often purchased together with:
Product Reviews
: 4 Stars Review by Marion B.
: Review date:Of the three varieties of Pural matzos, this one tastes the least good to me. Don't get me wrong, the Einkorn matzos are still nice and crunchy and versatile. But this variety just doesn't taste as good as the other two. Therefore, I deduct one point.
Von den drei Varianten der Pural Matzen schmeckt mir diese Variante am wenigsten gut. Nicht falsch verstehen, die Einkorn Matzen sind trotzdem schön knusprig und vielseitig verwendbar. Aber diese Sorte macht vom Geschmack her einfach nicht so viel her wie die anderen beiden Sorten. Daher einen Punkt Abzug.
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: 5 Stars Review by Edda J.
: Review date:The matzos are very tasty as a crisp on their own or on salad.
Recipe: Spread oil + spices (e.g. curry) on the matzos, sprinkle with a little salt (not too much), place on a baking tray with baking paper, place in the preheated oven and let crisp up at 170 degrees for 4-5min.
Die Matzen sind sehr lecker als Knusper pur oder auf Salat.
Rezept: Öl + Gewürz (z.B. Curry) auf die Matzen streichen, mit etwas Salz bestreuen (nicht zu viel), auf ein Blech mit Backpapier legen, in den vorgeheizten Backofen und bei 170 Grad 4-5min knusprig werden lassen.
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Average Rating 4.50 from 5 stars based on 2 reviews
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