PPura in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

Well hidden and out of sight of curious kids eyes, the red fusilli of this colourful mix contain 32% wholemeal. The freshly ground durum wheat semolina, made from organic grain sourced from selected Italian regions, is extruded through bronze dies, giving the pasta its rough surface, which absorbs sauces beautifully...

Emmer is an ancient and unmodified cereal. The emmer spaghetti has a fine nutty taste. Enjoy this primal grain pasta together with your favourite sauce...

Organic colourful pasta from Italy. Made from durum wheat semolina, tomato powder and spinach powder. Colourful noodles for children and adults. Cook the butterfly pasta for 8 to 10 minutes until done. Try them with a classic tomato or Bolognese sauce...

Pasta made from Italian durum wheat semolina. Taste particularly aromatic. Cook the fusilli for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Discover pasta made from the ancient grain emmer, an old original grain variety that has remained unchanged through breeding. The emmer used has a fine nutty flavour. Cook the pasta for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Gluten-free spiral noodles made from wholemeal rice with a mild flavour. Cook the pasta al dente in 7 to 8 minutes. Try them with a carbonara or a classic tomato sauce...

Pasta made from Italian durum wheat semolina. Cook the penne for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Spaghetti noodles with a mild flavour. Cook the pasta al dente in 8 to 10 minutes. Try the pasta with a carbonara or a classic Bolognese sauce...

This pasta variation is slightly thinner than spaghetti. The durum wheat spaghettini are therefore ready to serve after only 5-7 minutes cooking time. Enjoy the fine durum wheat pasta prepared with garlic, chilli, basil and cherry tomatoes or as a pasta salad...

The pasta plates are made only from wholemeal rice flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...