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This vegan tomato sauce contains plenty of tomatoes as well as carrots, onions, basil and extra virgin olive oil. A delicious Mediterranean blend. Delicious with pasta, pizza or lasagne...

Mezzi rigatoni are a shorter and often slightly thicker version of classic rigatoni. Thanks to their corrugation, wide diameter and tubular shape, they absorb thick, chunky sauces such as bolognese, amatriciana or ragù perfectly. Enjoy this gluten-free version made from wholemeal rice flour with its mild taste in your favourite recipes...

Well hidden and out of sight of curious kids eyes, the red fusilli of this colourful mix contain 32% wholemeal. The freshly ground durum wheat semolina, made from organic grain sourced from selected Italian regions, is extruded through bronze dies, giving the pasta its rough surface, which absorbs sauces beautifully...

Time for a favourite combination: Mamma Luisa’s legendary Bolognese is refined with 20% hidden vegetables. Authentic flavour with honest ingredients - pure enjoyment, completely free from bits of vegetable, any visible greens and additional sugars¹...

This delicious tomato sauce has no chunks and is flavoured with extra creamy cream cheese. No added sugar¹ or other sweeteners, such as glucose syrup or apple juice concentrate. Simply irresistible with Italian pasta...

A delicious tomato sauce without chunks, refined with finely pureed carrots, peppers and courgettes. No added sugar¹ or other sweeteners such as glucose syrup or apple juice concentrate. Simply irresistible with Italian pasta...

Emmer is an ancient and unmodified cereal. The emmer spaghetti has a fine nutty taste. Enjoy this primal grain pasta together with your favourite sauce...

For this olive oil fresh organic Amalfi lemons are pressed simultaneously with freshly harvested organic olives. Create and refine delicious pasta dishes, vegetables, fish and various salads with this lemon flavoured olive oil...

Organic colourful pasta from Italy. Made from durum wheat semolina, tomato powder and spinach powder. Colourful noodles for children and adults. Cook the butterfly pasta for 8 to 10 minutes until done. Try them with a classic tomato or Bolognese sauce...

Pasta made from Italian durum wheat semolina. Taste particularly aromatic. Cook the fusilli for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Discover pasta made from the ancient grain emmer, an old original grain variety that has remained unchanged through breeding. The emmer used has a fine nutty flavour. Cook the pasta for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Gluten-free spiral noodles made from wholemeal rice with a mild flavour. Cook the pasta al dente in 7 to 8 minutes. Try them with a carbonara or a classic tomato sauce...

Sun-ripened tomatoes are the basis for this pesto, to which a dollop of cream cheese adds an extra portion of creaminess. A real treat for little pasta lovers. No added sugar or sweeteners ingredients naturally contain sugar...

Fresh Italian basil is the basis for this pesto, to which a dollop of cream cheese adds an extra portion of creaminess. A delight for little pasta lovers. No added sugar ingredients naturally contain sugar...

For this fiery olive oil preparation, organic ingredients such as chili, garlic and oregano were added to extra virgin olive oil. The spicy vegan creation is suitable for the refinement of 'hot' pizza and pasta dishes...

For this sophisticated olive oil preparation, organic vegetables such as bell peppers, red onions and basil were added to extra virgin olive oil. The aromatic vegan creation is suitable for the refinement of tomatoes, pizza and pasta...

from handpicked olives from special high altitudes in Umbria - at least 400 m above sea level. Because of the stony soil and the extraordinary height the olives ripe more slowly and therefore they develop a greater taste complexity. This blend of the regional olive varieties "Frantoiano", "Moraiolo" and "Leccino" is light, but still fruity. The aro...

For this aromatic olive oil preparation, organic herbs such as rosemary, parsley and thyme were added to extra virgin olive oil. The sophisticated vegan creation is suitable for the refinement of potatoes, steaks and vegetables...

Pasta made from Italian durum wheat semolina. Cook the penne for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Artichokes are very popular in Italy and their origins can be traced back to ancient Roman times. But not only this makes Italians the world's top artichokes consumers: It is also the intense flavour of these exquisite vegetables. For this pesto only the best artichokes are used. This delicate variety stands out through its especially...