Porto Muiños. Sorting: Product Name Alphabetically:

Leafy and purple-green alga with a gristly texture and a taste of crustaceans. Lightly smoked. After soaking in water, they increase their dry weight 6-fold. For salads, soups or tartar...

Traditional wakame seaweed originates from Asian cuisine and can now be found in the kitchens of many countries around the world. Fresh, wakame seaweed is dark brown; exposure to heat turns it green. This seaweed is characterised by a mild oyster flavour, a meaty texture and a certain crunchiness. Hydrated and blanched in salads. Cooked as a garnish for dishes w...