Pilze Wohlrab. Sorting: Product Name Alphabetically:

in a big 100 g package. The mild, nutty aroma of porcini is easy to recognize. It is also an optical enrichment in many dishes, since it keeps its bright color after being cut and dried. Refine a variety of dishes with the Dried Organic Porcini Mushrooms...

Also known as Judas ear or Auricularia, the Chinese morel is often used in Asian cuisine. It also grows on dead wood in european regions. It is very often found on elderberry trees. Due to its mild flavour, it is particularly suitable for absorbing the aromas and spices of soups, sauces and rice dishes...

with a strong taste and a slight note of bacon. The dried Black Morels give a variety of dishes a delicious taste. Morel cream sauce with steak or vegetables - Enjoy great dishes!...

Nutty fine risotto delight with porcini mushrooms, buckwheat and various vegetables such as tomatoes, broccoli and pumpkin. Refined with parsley. Buckwheat gives the Italian dish a new touch. The nutrient-rich knotweed provides a tender bite and nutty nuances. This makes it harmonise wonderfully with wild-collected porcini mushrooms, which ar...

can be easily prepared and processed like fresh mushrooms. Dried mushrooms are a tasty ingredient for a variety of meat, vegetable and pasta dishes. Discover the concentrated mushroom aroma...

are simply prepared, naturally preserved and have a concentrated mushroom flavour. Pilze Wohlrab Organic Dried Mushooms are air-dried immediately after harvesting and processed without preservatives to maintain the aroma...

The dried mushrooms in pieces can be easily prepared and can be processed like fresh mushrooms. Porcini mushrooms are popular thanks to their special aroma. They can refine soups, sauces and casseroles...

The dried shiitake mushrooms in slices can be easily prepared and can be processed like fresh mushrooms. Enjoy the concentrated mushroom flavor for your soups, sauces or casseroles...

The sun-kissed tomatoes are harvested when ripe, salted and gently dried to preserve their natural flavour. Whether in salads, pasta, antipasti or as a refined ingredient in Mediterranean dishes - dried tomatoes give your dishes an intense, fruity flavour...

Dried mushrooms are the ideal ingredient for a variety of meat, vegetable and noodle dishes. Through the drying process they have an intense, full-bodied flavor and are also out of season available in a wide selection. Pilze Wohlrab Organic Forest Mushroom Mix dried contains porcini, mushrooms and black chanterelle...

The slightly nutty flavour of the porcini, which is not called "the king of mushrooms" for nothing, the mild, almond-like aroma of the mushroom and the seasoning abilities of the autumn trumpet - enjoy this wonderful forest & meadow mushroom mix of dried mushrooms!...

That certain something: versatile and intense - cold smoked over beech wood. To refine sauces or as a spicy garnish. Smoked mushrooms can be used as a substitute for bacon or meat in many dishes...

The Italian classic. This risotto is vegetarian, free of lactose and gluten. No additives, preservatives, flavor enhancers and cooking salts were added...

Enjoy the Italian classic. Noble Arborio rice combined with a mixture of butter mushrooms, black chanterelles, porcini mushrooms and various vegetables result in a delicious taste experience in best organic quality...

The savoury shiitake is an indispensable edible mushroom in Asian cuisine. But it is also an enrichment for European and creative cuisine. The dried shiitake hats can be easily prepared and processed like fresh mushrooms. Enjoy the concentrated mushroom flavour for your soups, sauces, mushroom pans or casseroles...

Umami Booster: spicy and intense - cold smoked over beech wood. To refine sauces or as a spicy garnish. Smoked shiitake caps can be used as a substitute for bacon or meat in many dishes...

Italian classic in a new way with barley, wild mushrooms and mountain lentils. Inspired by an almost forgotten type of grain. It is barley barley, which is also called orzo in Italian. Like round grain rice, they are suitable for the classic recipe, which is given a special zing with protein-rich mountain lentils and aromatic wild mushrooms...