: Unit: 250 g: Price: 7,59 Euro: Base Price: 1 kg = 30,36 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 263 g...
: Description (shortened):
Made in a traditional process that takes over 160 hours. This time-consuming method dates back to the Vikings. This gives the sea salt an intense, aromatic flavour with an unmistakable, natural smoky note. The gourmet salt is suitable for all dishes that need to take on the flavour of smoked meat. It goes well with roasted or grilled meat as well as soya prod...
: Unit: 250 g: Price: 9,89 Euro: Base Price: 1 kg = 39,56 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 262 g...
: Description (shortened):
This aromatic smoked salt has been smoked over hickory wood for a long period of time. Through this lengthy process, the salt crystals take on the characteristic US smoky flavour of hickory wood over time. Hickory smoked salt is one of the typical ingredients of southern US cuisine...
: Unit: 250 g: Price: 5,99 Euro: Base Price: 1 kg = 23,96 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 264 g...
: Description (shortened):
Kala namak black salt is used as a spice in Indian cuisine. It is characterised by its high hydrogen sulphide and iron content. This gives the food a characteristic flavour similar to that of boiled eggs. It is therefore not only vegans who appreciate this spice as an egg substitute, which can be used in numerous recipes...
