Pasta d'Alba in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically:

The spaghetti-like pasta is the thinnest pasta shape in Italian cuisine after the lesser-known and often confused capelli d'angelo. This gluten-free variant made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. They are traditionally served with fresh tomato sauces, à la aglio e ...