Pasta d'Alba Organic Maize Ditalini: Unit: 250 g
Gluten-free organic pasta made from maize flour
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: Description:
Pasta d'Alba Organic Maize Ditalini. The short, tubular pasta is called ditalini (little thimbles) in Italy. This gluten-free pasta made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. The ribbed tubes are suitable for soups, minestrone and stews as well as for classic pasta dishes.
Original Product Name:
Ditalini di Mais Bio Senza Glutine
EAN / GTIN:
8033829382417Shipping Weight:
275 g per item
Application:
Cooking time: 6-8 minutes.
Ingredients:
Maize flour*, water
* From certified organic farming.
May contain soya.
Allergens:
soya
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1502 kJ / 354 kcal |
|---|---|
| Fat | 1,2 g |
| - of which saturates | 0,4 g |
| Carbohydrate | 77,8 g |
| - of which sugars | 0,7 g |
| Fibre | 1,7 g |
| Protein | 6,4 g |
| Salt | 0,02 g |
Certificates
Eco Inspection Body
Organic products of the brand Pasta d'Alba
are certified by the inspection body IT-BIO-006.
EU- / Non-EU-Agriculture
Distributor:
Pasta d'Alba srl, Via Cagna 5, IT-12055 Diano d’Alba
info (at) pastadalba [dot] itwww.pastadalba.it
