Pan do Mar in Category "Natural Food". Sorting: Product Name Alphabetically:

Anchovy fillets Engraulis encrasicolus from certified coastal fisheries, caught off the coast of northern Spain. Preserved in native organic olive oil. For pizza, pasta dishes or a maritime snack...

From sustainable and certified coastal fisheries in the Atlantic Ocean. The sardines were caught using a small purse seine. Fried and preserved in extra virgin olive oil from first cold pressing...

Tuna loin from albacore tuna Thunnus albacares from sustainable and controlled fisheries. Marinated in extra virgin olive oil delicious in a salad, as a side dish or pure with fresh bread. The tuna is caught by coastal fishermen in the Atlantic in the traditional way using a pole and line. This prevents overfishing of the stocks and the unwant...

from sustainable and controlled fishing, caught by the Northeast Atlantic traditional inshore fishery. Hand cleaned and canned in first cold pressed extra virgin organic olive oil...

The skinless and boneless mackerel fillets come from sustainable and controlled coastal fishing in the Atlantic off the north coast of Spain. They are marinated in virgin olive oil. They are caught with lines to which several fishhooks are attached. These are lowered directly over the shoal of mackerel to avoid bycatch of other fish species...

Mackerel fillets Scomber scombrus without skin or bones. Hand-filleted and marinated in a spicy organic sauce with native olive oil. The mackerel comes from sustainable and certified coastal fisheries in the Atlantic. They are caught individually with lines to which several fishing hooks are attached. The fishermen lower the fishing line...

Homemade spread made from mackerel fillets with paprika and extra virgin olive oil, according to a traditional recipe. The mackerel comes from sustainable, certified coastal fisheries using traditional fishing methods...

Made with marinade and extra virgin olive oil, apple cider vinegar, paprika, onion and garlic. The mussel meat processed in this tin comes from certified organic mussels of the species ‘Mytilus galloprovincialis’, which are farmed in the waters of the Atlantic coast of the Iberian Peninsula...

Enjoy delicious tuna mixed with crunchy organic vegetables in the style of Mexican cuisine. Refined with extra virgin olive oil and hot paprika spice, an aromatic, spicy flavour unfolds that rounds off this quick meal wonderfully...

A homemade spread made from sardine fillets Sardina Pilchardus, refined with parsley, extra virgin olive oil and onion. The sardines come from sustainable and certified coastal fisheries in the Atlantic...

The tentacle pieces used to make this product come from the giant squid Dosidicus gigas, also known as the Pacific squid. They are marinated in an organic Galician sauce for a maritime delight. The squid are still caught traditionally using fishing lines with a hook-shaped crown at the end. This enables selective fishing, avoiding unwante...

Chopped giant squid tentacles Dosidicus gigas caught in the traditional way off the Peruvian Pacific coast using fishing lines. Preserved in extra virgin olive oil from certified organic farming...

Tuna loin Katsuwonus pelamis. The tuna comes from sustainable and certified fisheries. It was caught by coastal fishermen in the Atlantic using a rod, according to traditional methods and individually. It is marinated in its own juice and infusion...

Tuna loin from the skipjack tuna Katsuwonus pelamis, also known as skipjack. In extra virgin olive oil. From sustainable and controlled fisheries. Caught by coastal fishermen in the Atlantic Ocean using the pole and line method, which is a traditional fishing technique that avoids overfishing the stock and unwanted by-catches of other fish species...

From Skipjack tuna loins Katsuwonus pelamis comes from sustainable and controlled fishing in the Atlantic. Marinated in organic extra virgin sunflower oil from first cold pressing. Gluten-free product...

Homemade spread made from tuna loin, organic olives and extra virgin olive oil from the first cold pressing. A maritime delight on bread, rolls or baguettes...

Made with sustainably caught tuna Thunnus albacares/obesus/alaunga caught individually in the Atlantic by small-scale fishermen using traditional fishing methods. The tuna is served with organic peas, corn, carrots, paprika, olives and onions. Enjoy a maritime delicacy with every meal...