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Hearty Thai yellow curry instant brown-rice noodle soup. It smells delicious and is mild spicy, with corriander, galangal, yellow curry and onions. And it has that refinement that makes Thai food so special...

Hearty Thai Tom Kha instant noodle soup with brown rice and the fresh, sour taste of lemongrass and galangal. Real Thai food, but at home and in no time at all...

Tom Yum combines sour and spicy flavours and is an important part of Thai cuisine. Enjoy the typical flavours in the instant noodle soup, which is refined with fine oriental spices and prepared in no time at all...

Pad Thai is probably the most famous noodle dish that casts a spell over every visitor to Thailand. The seasoning of soy sauce, shallots, garlic and coconut, among other things, gives the seasoning mix the typical Pad Thai flavour and not only impresses fans of Asian cuisine, but also those who want to become fans...

A valuable ingredient for all who want to cook delicious Thai food. In Thailand, lime leafs are used to add a fresh aroma to curry and soup remove before eating or to add extra flavour to fish cakes in thin strips...

The authentically flavoured, vegan Sriracha mayo combines creamy mayonnaise with strong Sriracha for a spicy Thai flavour. Perfect for fresh spring rolls, grilled vegetables or barbecue skewers...

Tom Kha soup is a classic of Thai cuisine that you have to try. Galanga root, lemongrass, shallots and chillies give the coconut soup its distinctive aroma...

This Thai spice paste has a nice spicy flavour, but is somewhat milder than its red and green siblings. Combine it with meat, fish, vegetables or tofu for a wonderfully fragrant flavour experience...