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This oolong is one of the darker semi-fermented teas. Its fermentation process is interrupted by heating. Afterwards a flowery-spicy taste appears. Enjoy the tea hot or cold...

The China Sencha has its origin in the country of the tea China. It is produced in the province of Zhejiang. For production, the freshly picked leaves are steamed immediately after harvest and then rolled. The tea has a fine dry taste with a hint of sweetness...

Finest first flush picking. From the fresh harvests of the Singtom / Steinthal tea garden in Darjeeling in northern India. This tea garden is particularly famous for its flowery, aromatic tea...

Black tea flavored with bergamot according to the Earl of Gray's recipe. Traditionally, the tea base consists of fine Darjeeling tea. Also South Indian and Ceylon tea. The tea has a pronounced citrus note...

This Tie Guan Yin gets its unique light green and the flowery aroma through careful processing of the handpicked leaf tips. In its aroma, the orchid-like note is important. Enjoy the tea sweetened or pure...

Japanese teas are characterized by a wealth of vital substances, which is achieved by shading the tea plants with nets. Because of its low caffeine but high tannin content, this Bancha is a delicious family tea and thirst quencher. The special freshness and the aroma are protected by filling in a nitrogen atmosphere...

Noble dewdrop. This is the translation of the name. Japan Gyokuro is the highest quality Japanese green leaf tea from the Kagoshima region. It gets its richness in vital substances and the fragrant, mild and sweet aroma through a full shade of the plants with dark nets. The special freshness of this Gyokuro is protected by the packaging in a ...

The tea has a fresh, fragrant aroma. Japanese teas are characterized by a wealth of vital substances, which is achieved by shading the tea plants with nets. The fresh and fragrant aroma of the Sencha green tea is protected by the packaging in a nitrogen atmosphere...

This alkaline herbal tea combines finely selected ingredients to create a harmonious herbal tea blend. With its mild, natural flavour, this tea invites you to take a relaxing break and enjoy a moment of peace...

The seeds of aniseed, fennel and caraway, which belong to the umbelliferae family, have been used traditionally for thousands of years. The essential oils they contain give the tea a sweet and spicy flavour, making it a popular family drink...

Let yourself be enchanted by the fruity flavour of this apple tea. Every sip is like a walk through a sunny apple orchard: refreshing, warming and full of fruity flavours. A great companion for daily feel-good rituals...

A distinctly aromatic leaf tea with a few golden tips and a malty honey flavour. Pure or slightly sweetened with a hint of cream, it is a full-bodied, well-balanced pleasure...

The jasmine with its beguilingly fragrant white flowers gives this tea its typical flavour and name. After the flavour has passed, the flowers are removed again. What remains is a green tea with the characteristic floral flavour...

Fine, fragrant green tea speciality. The famous dragon's fountain tea produces a superb infusion of jade green colour. Thanks to its fine taste and delicate aroma, it is suitable for any time of day...

Finest first flush plucking from the fresh harvests of the tea garden in Darjeeling in northern India. A wonderfully lively and floral-aromatic tea that will tantalise your senses and taste buds...

A successful composition of Chinese and Indian green tea with the oil of bergamot, the original orange. The clear, light-coloured cup of unfermented tea refined with the classic Earl Grey aroma produces a refreshing, exquisite taste...

The elegant, delicately fruity and mild version of the classic Earl Grey. Just a hint of organic vegetable oils accompanies the flavour of this South Indian leaf tea. A light refreshment for in between...

East Frisia looks back on a long tea tradition. People there love strong Assam-based blends. This typical East Frisian broken tea impresses with its full-bodied, aromatic, malty flavour, which underlines its strong character...

This balanced, delicately flavoured blend from South India, Assam and Darjeeling is the epitome of English tea culture. As a traditional classic, it goes well with sweet breakfasts, but of course also with pastries and scones...

The infusion of sun-ripened rosehip peel, hibiscus blossoms, apple pieces and blackcurrants results in a delicious, refreshing thirst-quencher that you can enjoy at any time of the day or night, hot or cold. A popular classic for the whole family...