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For this high-quality broth, beef bones are gently simmered together with vegetables and spices. The broth can be enjoyed on its own or used like a stock, giving your dishes an extra portion of spice and flavour...

For this high-quality broth, chicken carcasses are gently simmered together with vegetables and spices. The broth can be enjoyed pure or used like a stock, giving your dishes an extra portion of spice and flavour...

Great on its own or as a base for delicious and rich chicken soup with vegetables, rice or noodles. It is also a wonderful base for exotic soups, ragout fin or chicken fricassee. To make the broth, chicken carcasses are simmered together with vegetables and spices for 24 hours. The cooked chicken meat is then added, creating a delicious combination of flavo...

To make this delicious broth, vegetables are gently simmered with spices for 6 hours. The broth can be enjoyed on its own or used like a stock and gives dishes a delicious intensity of flavour...