Nur Puur. Sorting: Product Name Alphabetically. Current page: 3:

Ready-made for stews and cold meals. Red cabbage is also a classic side dish for roasts or dishes with dumplings. Enjoy simply and quickly...

A true classic with a subtle hint of spice: This red cabbage is a real treat with its mildly sweet, slightly tangy flavour and the warm scent of cloves. Not only does it go perfectly with roast meat and dumplings in the traditional way, but it also makes a versatile side dish that enhances any meal...

Enjoy a delicious fruit flavour in a great colour. Classic on its own or with pudding and cream, in yoghurt or quark. Also hot on ice cream with a waffle or as a fruity filling for pastries. A versatile treat for the palate...

Tradition you can taste: classic sauerkraut, with its tangy, spicy juniper flavour, brings real enjoyment to the table. This timeless accompaniment to bratwurst, smoked pork loin or a hearty stew is simply an indispensable part of German cuisine...

in the big jar. A true German culinary classic: this sauerkraut impresses with its delicate tang, a hint of spice and the unmistakable aroma of juniper berries. Whether served in the traditional way with smoked pork loin and bratwurst, or as a hearty ingredient in a warming winter stew, this traditional dish tastes just as good today as it did centuries ago...

Hearty sauerkraut is combined with ginger and turmeric, giving it a golden, spicy and fresh flavour. It’s a simple way to bring a touch of Asia to your plate. Whether served warm as a main course or cold as a refreshing side dish, it adds colour and character to your meal...

Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a vegetarian burger, it adds colour and vibrancy to your plate. It also makes a great ...

in demeter quality. The silver onions are pickled in brandy vinegar, sea salt and others. This significantly smaller version of onion tastes great as a side dish, with fondue and raclette or just as a snack...

Quick and easy enjoyment for breakfast, dinner or a snack. Top the spelt baguettes as you like, whether with sweet or savoury toppings: a treat for your palate...

Treat yourself to these delicious rolls for breakfast with jam, honey or your favourite spread. Topped with cheese, sausage or a savoury plant-based spread, these rolls are a great choice for brunch, a snack or when you’re on the go...

Organic bread rolls with spelt flakes. A simple pleasure. If you're in a hurry or if you don't want to leave the house for fresh, fragrant rolls. Simply bake them up in the oven and you're ready to go!...

The spelt toast bread is baked with mild sourdough. Whether savoury or sweet, for at home or as a snack on the go briefly toasted and topped according to your preferences, it is a treat at any time of day...

in a practical small 200 g jar. Sweet corn is classically used for salads, soups and spicy dishes. Season the sweetcorn freely according to your mood and refine your meals as you like...

Because sweet lupins contain valuable protein, they are not only popular in vegan cuisine. Delicious in salads, for savoury spreads and dips or simply as a snack. Enjoy them with or without the peel...

Tasty and versatile. Use the gently processed white beans for salad creations, purees, soups, stews or for plant-based burger patties. White beans are a delight both hot and cold...

Crispy vegetables, fine spices and cannellini beans combine to create an aromatic dish that evokes memories of colourful bazaars. Whether as a spicy Shakshuka base with a poached egg and fresh herbs, or paired with creamy feta and warm flatbread: this dish brings a taste of the holidays to your plate. Perfect for a leisurely breakfast, your next ...