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In the Mediterranean and the Middle East, the small, round flatbreads are part of traditional cuisine in many places. Pita is characterised by the pocket, which can be filled with vegetables, meat, fish or cheese to your heart's content. These delicious pitas are not baked with wheat flour, but with spelt flour...

The small, round flatbreads are part of traditional cuisine in many places in the Mediterranean and the Middle East. A typical feature of pita is the pocket, which can be filled with vegetables, meat, fish or cheese to your heart's content...