Nur Puur in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 2:

Sun-kissed Williams pears from Italy, lightly sweetened and freshly processed. A real treat for delicate cakes, creamy desserts, as a sophisticated touch in savoury dishes, or as a surprising accent in hearty cuisine...

With their delicate, mild flavour, these fine peas make a trusty staple in a jar. Whether in a stew, as a side dish or served cold in a salad - they go well with almost anything and are ready to enjoy straight away...

Peas and carrots are the classic side dish for mashed potatoes and roasts. But the delicious vegetable combination is also a great ingredient for salads, soups or stews...

in a family-sized 680 g jar. Peas and carrots served as a side dish with mashed potatoes and roast are well-known classics. The delicious vegetable combination from biodynamic cultivation also goes well with salads, soups and stews...

Unbeatably versatile as a side dish. The classic with mashed potatoes, roasts or patties. Peas are also a great ingredient for salads, soups or stews...

Juicy, fully ripe plums, traditionally processed and preserved in jars. Made with just three ingredients, staying true to their origins. They go well with cake and dessert, and pair surprisingly well with savoury, spicy dishes...

Ready-made for stews and cold meals. Red cabbage is also a classic side dish for roasts or dishes with dumplings. Enjoy simply and quickly...

A true classic with a subtle hint of spice: This red cabbage is a real treat with its mildly sweet, slightly tangy flavour and the warm scent of cloves. Not only does it go perfectly with roast meat and dumplings in the traditional way, but it also makes a versatile side dish that enhances any meal...

Enjoy a delicious fruit flavour in a great colour. Classic on its own or with pudding and cream, in yoghurt or quark. Also hot on ice cream with a waffle or as a fruity filling for pastries. A versatile treat for the palate...

Tradition you can taste: classic sauerkraut, with its tangy, spicy juniper flavour, brings real enjoyment to the table. This timeless accompaniment to bratwurst, smoked pork loin or a hearty stew is simply an indispensable part of German cuisine...

in the big jar. A true German culinary classic: this sauerkraut impresses with its delicate tang, a hint of spice and the unmistakable aroma of juniper berries. Whether served in the traditional way with smoked pork loin and bratwurst, or as a hearty ingredient in a warming winter stew, this traditional dish tastes just as good today as it did centuries ago...

Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a vegetarian burger, it adds colour and vibrancy to your plate. It also makes a great ...

in a practical small 200 g jar. Sweet corn is classically used for salads, soups and spicy dishes. Season the sweetcorn freely according to your mood and refine your meals as you like...

Because sweet lupins contain valuable protein, they are not only popular in vegan cuisine. Delicious in salads, for savoury spreads and dips or simply as a snack. Enjoy them with or without the peel...

The aromatic sweetcorn refines a fresh salad as well as a fiery chilli stew. It is also delicious in wraps, vegetable pans or on pizza. And of course you can also enjoy the sweetcorn on its own or as a side dish...

Tasty and versatile. Use the gently processed white beans for salad creations, purees, soups, stews or for plant-based burger patties. White beans are a delight both hot and cold...