Nur Puur nella Categoria "Cibi Naturali › Frutta e Verdura". Ordinamento: Nome prodotto in ordine alfabetico. Pagina attuale: 2:

The green beans are preserved in a water and sea salt brine. They taste delicious in stews and salads, or as a side dish with fish and meat. The beans are already ready to eat. For hot dishes, simply heat them through briefly...

Golden yellow sweetcorn, green peas and red peppers add colour to the jar. The flavour is mildly sweet. The mix works well in salads and soups, and complements savoury dishes as a colourful side. You can enjoy it straight from the jar or warm it up briefly...

Hand-picked and freshly processed, these peach halves are packed in a jar in a light syrup. Juicy, fruity and made with just a few ingredients. Perfect as a dessert, for baking or simply straight from the jar...

Sun-kissed Williams pears from Italy, lightly sweetened and freshly processed. A real treat for delicate cakes, creamy desserts, as a sophisticated touch in savoury dishes, or as a surprising accent in hearty cuisine...

With their delicate, mild flavour, these fine peas make a trusty staple in a jar. Whether in a stew, as a side dish or served cold in a salad - they go well with almost anything and are ready to enjoy straight away...

in a family-sized 680 g jar. Peas and carrots served as a side dish with mashed potatoes and roast are well-known classics. The delicious vegetable combination from biodynamic cultivation also goes well with salads, soups and stews...

Juicy, fully ripe plums, traditionally processed and preserved in jars. Made with just three ingredients, staying true to their origins. They go well with cake and dessert, and pair surprisingly well with savoury, spicy dishes...

A true classic with a subtle hint of spice: This red cabbage is a real treat with its mildly sweet, slightly tangy flavour and the warm scent of cloves. Not only does it go perfectly with roast meat and dumplings in the traditional way, but it also makes a versatile side dish that enhances any meal...

Tradition you can taste: classic sauerkraut, with its tangy, spicy juniper flavour, brings real enjoyment to the table. This timeless accompaniment to bratwurst, smoked pork loin or a hearty stew is simply an indispensable part of German cuisine...

in the big jar. A true German culinary classic: this sauerkraut impresses with its delicate tang, a hint of spice and the unmistakable aroma of juniper berries. Whether served in the traditional way with smoked pork loin and bratwurst, or as a hearty ingredient in a warming winter stew, this traditional dish tastes just as good today as it did centuries ago...

Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a vegetarian burger, it adds colour and vibrancy to your plate. It also makes a great ...

Imbattibilmente versatili come contorno. Il classico con purè di patate, arrosti o polpette. I piselli sono anche un ottimo ingrediente per insalate, zuppe o stufati...

I piselli e le carote sono il classico contorno per il purè di patate e gli arrosti. Ma questa deliziosa combinazione di verdure è anche un ottimo ingrediente per insalate, zuppe o stufati...