Nur Puur in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically:

Ready-made for salads, also delicious when prepared warm. Finely seasoned with brandy vinegar, agave syrup, onion powder, salt and pepper. Simply enjoy...

Beetroot brings colour and flavour to your plate! With its distinctive earthy, slightly sweet flavour, it’s a real all-rounder in the kitchen. Whether as a warming soup, a crisp salad or a sophisticated side dish this easy-to-prepare vegetable tastes simply delicious, whether served hot or cold...

For salads, soups and smart savoury dishes. Also a delight in wraps and burritos. The black beans have been gently processed and only need to be heated. Simply enjoy quickly...

Ready to use for stews and cold meals. The broad beans are also a delicious addition as a side dish or in a salad...

For hearty soups and stews, oriental salads or curry dishes. Chickpeas are also indispensable as a basic ingredient for hummus. The chickpeas have been gently processed and only need to be heated. Simply enjoy quickly...

Crisp, tangy and with a lovely sweet-and-sour flavour. Dill, mustard seeds, onions, and bell peppers in the jar provide a zesty spiciness, mild sweetness, and characteristic aroma. Enjoy the gherkins as a crunchy side dish or simply on their own...

in the big jar. Crisp, tangy and with a lovely sweet-and-sour flavour. Dill, mustard seeds, onions and paprika in the jar give them their distinctive flavour and characteristic aroma. Enjoy these gherkins as a crunchy side dish or simply as a snack between meals...

The beans in the jar are already pre-cooked, so there is no need for soaking and cooking beforehand. Whether for salads, soups or spicy dishes. The kidney beans are quick to prepare and should not be missing in fast cuisine...

Korean-style fermented vegetables combine heat and tang to create a flavour that quickly adds excitement to simple dishes. Kimchi is a traditional speciality of Korean origin and the perfect accompaniment to sandwiches, bowls, noodles and rice dishes. With its spicy, tangy and fresh flavour, it adds a touch of flavour you won’t forget in a hurry. Just one spoonful i...

Even in ancient times, lentils were regarded as tasty fillers. Even today, they are a popular base for hearty stews and soups. The versatile legume is also suitable for casseroles and creative salads...

Hand-picked and freshly processed, these peach halves are packed in a jar in a light syrup. Juicy, fruity and made with just a few ingredients. Perfect as a dessert, for baking or simply straight from the jar...

Sun-kissed Williams pears from Italy, lightly sweetened and freshly processed. A real treat for delicate cakes, creamy desserts, as a sophisticated touch in savoury dishes, or as a surprising accent in hearty cuisine...

With their delicate, mild flavour, these fine peas make a trusty staple in a jar. Whether in a stew, as a side dish or served cold in a salad - they go well with almost anything and are ready to enjoy straight away...

Peas and carrots are the classic side dish for mashed potatoes and roasts. But the delicious vegetable combination is also a great ingredient for salads, soups or stews...

Unbeatably versatile as a side dish. The classic with mashed potatoes, roasts or patties. Peas are also a great ingredient for salads, soups or stews...

Juicy, fully ripe plums, traditionally processed and preserved in jars. Made with just three ingredients, staying true to their origins. They go well with cake and dessert, and pair surprisingly well with savoury, spicy dishes...

Ready-made for stews and cold meals. Red cabbage is also a classic side dish for roasts or dishes with dumplings. Enjoy simply and quickly...

A true classic with a subtle hint of spice: This red cabbage is a real treat with its mildly sweet, slightly tangy flavour and the warm scent of cloves. Not only does it go perfectly with roast meat and dumplings in the traditional way, but it also makes a versatile side dish that enhances any meal...