Nur Puur in Category "Natural Food › Fruits & Vegetables › Canned Vegetables". Sorting: Product Name Alphabetically:

Ready-made for salads, also delicious when prepared warm. Finely seasoned with brandy vinegar, agave syrup, onion powder, salt and pepper. Simply enjoy...

Beetroot brings colour and flavour to your plate! With its distinctive earthy, slightly sweet flavour, it’s a real all-rounder in the kitchen. Whether as a warming soup, a crisp salad or a sophisticated side dish this easy-to-prepare vegetable tastes simply delicious, whether served hot or cold...

For salads, soups and smart savoury dishes. Also a delight in wraps and burritos. The black beans have been gently processed and only need to be heated. Simply enjoy quickly...

Ready to use for stews and cold meals. The broad beans are also a delicious addition as a side dish or in a salad...

For hearty soups and stews, oriental salads or curry dishes. Chickpeas are also indispensable as a basic ingredient for hummus. The chickpeas have been gently processed and only need to be heated. Simply enjoy quickly...

Crisp, tangy and with a lovely sweet-and-sour flavour. Dill, mustard seeds, onions, and bell peppers in the jar provide a zesty spiciness, mild sweetness, and characteristic aroma. Enjoy the gherkins as a crunchy side dish or simply on their own...

in the big jar. Crisp, tangy and with a lovely sweet-and-sour flavour. Dill, mustard seeds, onions and paprika in the jar give them their distinctive flavour and characteristic aroma. Enjoy these gherkins as a crunchy side dish or simply as a snack between meals...

The beans in the jar are already pre-cooked, so there is no need for soaking and cooking beforehand. Whether for salads, soups or spicy dishes. The kidney beans are quick to prepare and should not be missing in fast cuisine...

Korean-style fermented vegetables combine heat and tang to create a flavour that quickly adds excitement to simple dishes. Kimchi is a traditional speciality of Korean origin and the perfect accompaniment to sandwiches, bowls, noodles and rice dishes. With its spicy, tangy and fresh flavour, it adds a touch of flavour you won’t forget in a hurry. Just one spoonful i...

Even in ancient times, lentils were regarded as tasty fillers. Even today, they are a popular base for hearty stews and soups. The versatile legume is also suitable for casseroles and creative salads...

With their delicate, mild flavour, these fine peas make a trusty staple in a jar. Whether in a stew, as a side dish or served cold in a salad - they go well with almost anything and are ready to enjoy straight away...

Peas and carrots are the classic side dish for mashed potatoes and roasts. But the delicious vegetable combination is also a great ingredient for salads, soups or stews...

Unbeatably versatile as a side dish. The classic with mashed potatoes, roasts or patties. Peas are also a great ingredient for salads, soups or stews...

Ready-made for stews and cold meals. Red cabbage is also a classic side dish for roasts or dishes with dumplings. Enjoy simply and quickly...

A true classic with a subtle hint of spice: This red cabbage is a real treat with its mildly sweet, slightly tangy flavour and the warm scent of cloves. Not only does it go perfectly with roast meat and dumplings in the traditional way, but it also makes a versatile side dish that enhances any meal...

Tradition you can taste: classic sauerkraut, with its tangy, spicy juniper flavour, brings real enjoyment to the table. This timeless accompaniment to bratwurst, smoked pork loin or a hearty stew is simply an indispensable part of German cuisine...

in the big jar. A true German culinary classic: this sauerkraut impresses with its delicate tang, a hint of spice and the unmistakable aroma of juniper berries. Whether served in the traditional way with smoked pork loin and bratwurst, or as a hearty ingredient in a warming winter stew, this traditional dish tastes just as good today as it did centuries ago...

Hearty sauerkraut is combined with ginger and turmeric, giving it a golden, spicy and fresh flavour. It’s a simple way to bring a touch of Asia to your plate. Whether served warm as a main course or cold as a refreshing side dish, it adds colour and character to your meal...

Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a vegetarian burger, it adds colour and vibrancy to your plate. It also makes a great ...