Nur Puur in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically:

zu bake up. The shape of these wheat rolls immediately reminds of small baguettes. They taste wonderful with cheese, sausage or vegetable spread. And of course you can also enjoy them with jam or chocolate spreads...

In Belgium, the square waffles are a legendary pastry. They are often eaten plain or sprinkled with powdered sugar. But the waffles can also be enjoyed with fruit, fruit puree, jam or chocolate spread...

For French flair at breakfast or break. Enjoy the small croissants with your favorite fruit or chocolate spread. Also for the cup in between, the croissant is a delicious companion...

The focaccia also known as Schiacciata is one of the classics of Ligurian cuisine. Its origins date back to ancient times. In this aromatic flatbread fragrant rosemary provides the unmistakable taste...

With rye, wheat and barley flakes as well as millet, sunflower seeds and linseed. If you're in a hurry or if you don't want to leave the house for fresh, fragrant rolls. Simply bake them up in the oven and you're ready to go!...

The pack contains 3 gluten free snail-shaped pastries with raisins. Remove the raisin snails from the package, preheat the oven to 180°C, ready to eat in about 4 minutes...

Quick and easy enjoyment for breakfast, dinner or a snack. Top the spelt baguettes as you like, whether with sweet or savoury toppings: a treat for your palate...

Organic bread rolls with spelt flakes. A simple pleasure. If you're in a hurry or if you don't want to leave the house for fresh, fragrant rolls. Simply bake them up in the oven and you're ready to go!...

The spelt toast bread is baked with mild sourdough. Whether savoury or sweet, for at home or as a snack on the go briefly toasted and topped according to your preferences, it is a treat at any time of day...