Nur Puur Organic Sauerkraut with Beetroot: Unit: 350 g
A colourful treat
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: Description:
Nur Puur Organic Sauerkraut with Beetroot. Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a (vegetarian) burger, it adds colour and vibrancy to your plate. It also makes a great impression as a refreshing side dish.
Original Product Name:
Sauerkraut mit Rote Bete vereint
EAN / GTIN:
4260360272837Shipping Weight:
543 g per item
Application:
For best results, please heat only, do not boil.
Ingredients:
Sauerkraut** (white cabbage**, sea salt) 41%, sauerkraut juice** 22%, water, beetroot juice* 14%, spirit vinegar*, sea salt, onion powder**, black pepper**
* From certified organic farming.
** From biodynamic farming.
Demeter content: 79%.
Additional Information:
Vegan.
Once opened, store in the fridge and use up soon.
Nutrition:
| Energy | 61 kJ / 14,5 kcal |
|---|---|
| Fat | 0,1 g |
| - of which saturates | 0 g |
| Carbohydrate | 1,7 g |
| - of which sugars | 1,3 g |
| Fibre | 1,9 g |
| Protein | 0,7 g |
| Salt | 1,78 g |
Certificates
Eco Inspection Body
Organic products of the brand Nur Puur
are certified by the inspection body NL-BIO-01.
EU- / Non-EU-Agriculture
Distributor:
nur puur bio GmbH, Empeler Straße 87, DE-46459 Rees
hallo (at) nurpuurbio [dot] dewww.nurpuurbio.de
