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NaturGut Pure natural salt ground, Shaker

Crystal salt from Punjab, a Pakistani foothill of the Himalayas

NaturGut Pure natural salt ground in a 120 g shaker made out of paper. It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. The fine crystal salt from Naturgut is extracted in Punjab, a Pakistani foothill of the Himalayas. It is natural and impresses with its pure originality. No additives of any kind have been used in this uniodised salt.

Original Product Name:

EAN / GTIN:

4013123450177

Shipping Weight:

Ingredients:

Rock salt.

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 0 kJ / 0 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 0 g
- of which sugars 0 g
Protein 0 g
Salt 97 g

Distributor:

NaturGut GmbH, Tusculumweg 22, DE-79837 St. Blasien

info (at) naturgut [dot] de
www.naturgut.de

NaturGut Pure natural salt ground, Shaker () is often purchased together with:

Product Reviews

Review by

Sounds pretty special, a salt that is 200 million years old. You don't notice its age at all. Nevertheless, it is a good salt, not particularly tasty, but good and solid.

Klingt ja ganz schön besonders, ein Salz, welches 200 Millionen Jahre alt ist. Man merkt ihm das hohe Alter gar nicht an. Nichts desto trotz ist es ein gutes Salz, nicht besonders im Geschmack, aber gut und solide.

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Review by

A fine salt (both in terms of grain size and quality). I find it milder than sea salt and therefore like to use it for seasoning.

Ein feines Salz (sowohl von der Körnung als auch der Qualität). Ich finde es milder als Meersalz und habe es darum gerne zum Nachwürzen.

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Review by

I am satisfied. The grain size is fine enough and as far as the salt strength is concerned: In principle, you should wait a bit before adding salt, as it needs a bit longer to develop. For me, it is just right.

Ich bin zufrieden. Die Körnung ist fein genug und was die Salzstärke betrifft: Prinzipiell sollte man ein bisschen warten mit dem nachsalzen, da es etwas länger braucht, um sich zu entfalten. Für mich ist es genau richtig.

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Average Rating 4.67 from 5 stars based on 3 reviews

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