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Naturata spelt spaetzle impresses with its fine nutty flavour, gentle processing, optimum cooking properties, biodynamically grown spelt and the typical good bite. Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin...

White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = string. Enjoy the spelt pasta as a side...

in the 5 kg size for bulk consumer. White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = strin...

The Legend is that in the 16th century, a cook at the court of the Duke of Florence dropped his fresh pasta dough on the floor. His young son wrapped the strips around his grandmother's knitting needle - and is said to have invented one of the most popular types of pasta in the world. Naturata Spelt Spirelli taste just as good with tomato sauce as with Bolog...

are spelt spirelli in the 5 kg size for bulk consumer. The Legend is that in the 16th century, a cook at the court of the Duke of Florence dropped his fresh pasta dough on the floor. His young son wrapped the strips around his grandmother's knitting needle - and is said to have invented one of the most popular types of pasta in the world. Naturata Spelt Spire...

Spelt vermicelli are a delicate, nutty addition to soups. The careful processing and the gentle drying from the inside out ensures great cooking properties and great taste. As a soup addition, cooked in just a few minutes...

Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere particularly well to them and they keep their shape even after being stirred several times. With their fine, nutty flavour, spelt wholemeal spirelli also taste great with tomato, Bolognese and cream sauces...

Delicious as an ingredient for Mediterranean dishes or as a base for fine tomato sauces. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost. Discover the versatile uses of the Organic Strained Tomatoes from Naturata...

Fine strained tomatoes brings variety to the kitchen. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost. For Mediterranean dishes or as a base for tomato sauces...

Naturata's strawberry sweetener combines the fruity intensity of organic sun-ripened strawberries with the pleasant mildness of rice sweetener. The result is a harmonious sweetener that doesn't taste too bitter or too sweet. With its fine powder consistency, it gives baked goods, desserts, mueslis and drinks a fruity, aromatic flavour...

For the typical aromatic-nutty flavor the kernels become roasted with great sensitivity before pressing. The seed is grown and processed according to the guidelines of Styrian pumpkin seed oil PGI. The strong nutty flavour adds a special touch to soups, salads and also desserts...

The cane sugar has a typical caramel-like taste. It gives sweet dishes and cakes as well as hot drinks a special aroma. Delicious in pastries with different nuts!...

in the smaller 250-g-pack to get to know. Sultanas do not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are br...

Sultanas not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are briefly dipped in potash and olive oil before ...

in the large 1 kg package for bulk consumer. After briefly being dipped in potash, the fruit is dried. Finally, they are drizzled with sunflower oil to prevent them from sticking together. Then they are sorted again by hand and packaged. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

The dark sunflower seeds absorb the sun's energy and thus provide a fine, nutty cooking oil. The seeds are cold-pressed without external heat input and the oil is then gently filtered. Use the oil for spicing up salads or for steaming vegetables! A great way to get a dose of sunshine, even in winter...

A fine, nutty all-round cooking oil. The seeds are cold-pressed without external heat input and the oil is then gently filtered. Use the oil for spicing up salads or for steaming vegetables! A great way to get a dose of sunshine, even in winter...

The sauce gets its fruity flavour from orange juice concentrate and its special kick from ginger. Serve with Asian dishes or poultry as well as various vegetarian alternatives. Agave syrup and apple juice concentrate add a subtle sweet note to the sauce...

For mildly spicy Asian dishes as well as for grilling and seasoning various dishes. Agave syrup and apple juice concentrate lend the sauce its fine sweet note...

Practical for on the go or for precise dosing. The sugar cane is freed from the leaves directly after harvesting, crushed and pressed out. The sugar cane juice is cleaned, freed from some of the molasses and thickened. With the help of a few crystals sprinkled in here, the sugar now crystallises...